Index Catalog // ScholarsArchive@OSU

Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Importance in Wine [2002]

Creator:: Kennedy, James A., Godard, Mee, and Watson, Barney
Abstract:: The objectives of this research project are to understand tannin and anthocyanin changes during berry development in Pinot noir fruit and wines. Specifically, the objectives of this research project are: · Determine the effect of berry development on the composition of tannins in cv. Pinot noir berries · Determine the...
Resource Type:: Technical Report
Full Text:: their Relative Importance in Wine James A. Kennedy, Mee Godard, Barney Watson Department of Food

Control of Hydrogen Sulfide Formation during Fermentation

Creator:: Bakalinsky, Alan, Martin, Olga, and Kennedy, James A.
Abstract:: Hydrogen sulfide and related sulfur compounds produced internally by yeast during fermentation are considered highly undesirable if they are excreted and exceed threshold concentrations in the finished wine, as they cause an unpleasant "reduced character". The threshold for hydrogen sulfide is on the order of parts per billion and that...
Resource Type:: Technical Report
Full Text:: fermentation Alan T. Bakalinsky, Olga Martin, and Jim Kennedy, Department of Food Science and Technology

Stream temperatures, flood impact, public health issues, and nutrient management : 1996 James A. Vomocil Water Quality Conference

Creator:: Vomocil, James A.
Abstract:: Published March 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Does not circulate GO P• 1996 James A. Vomocil Water Quality Conference Stream Temperatures, Flood

To the world!, James W. Nesmith

Creator:: Belknap, George N. (George Nicholas), 1905-, Nesmith, James Willis, 1820-1885, and University of Oregon. Library. Friends
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: , 1847 when James W. Nesmith fired his broadside To the World!! in a final but unsuccessful effort, on

Vet Gazette ; April 28, 2008

Creator:: Oregon State University. College of Veterinary Medicine
Abstract:: Bi-weekly newsletter of the Oregon State University College of Veterinary Medicine.
Resource Type:: Other
Full Text:: . The ever-popular fun run is always a hit and will be fired off at 9 a.m., an hour before the rest of

Oral history interview with Roger G. Kennedy, director, National Park Service, 1993-1997

Creator:: Kennedy, Roger G., McDonnell, Janet A., 1952-, and United States. National Park Service.
Abstract:: Gerald W. Williams Collection
Resource Type:: Book

Seed-coat anatomy and proanthocyanidins contribute to the dormancy of Rubus seed

Creator:: Wada, Sugae, Kennedy, James A., and Reed, Barbara M.
Abstract:: Rubus seed has a deep double dormancy that restricts germination due to seed coat structure and chemical composition. Improved germination of diverse Rubus species required for breeding improved blackberry and raspberry cultivars is partly dependent on the seed coat structure. This study evaluated the seed coat structure of three species...
Resource Type:: Article
Full Text:: anatomy and proanthocyanidins contribute to the dormancy of Rubus eed ugae Wadaa,1, James A

Diurnal Temperature Range Compression Hastens Berry Development and Modifies Flavonoid Partitioning in Grapes

Creator:: Cohen, Seth D., Tarara, Julie M., and Kennedy, James A.
Abstract:: Temperatures during the day and night are known to influence grape berry metabolism and resulting composition. In this study, the flavonoid composition of field-grown Vitis vinifera L. cv. Merlot berries was investigated as a function of diurnal temperature range (DTR). The DTR was compressed by cooling berries during the day...
Resource Type:: Article
Full Text:: James A. Kennedy1,3* Abstract: Temperatures during the day and night are known to influence grape

Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Importance in Wine [2003]

Creator:: Kennedy, James A., Pastor, Jose Luis, and Watson, Barney
Abstract:: The objectives of this research are to monitor tannin and anthocyanin changes during berry development and over several growing seasons to understand how the vintage effects wine composition. Specifically, the objectives of this research project are : · Determine the effect of berry development on the composition of phenolics (tannins...
Resource Type:: Technical Report
Full Text:: Relative Importance in Wine James A. Kennedy, Jose Luis Pastor, Barney Watson Department of Food Science

Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes

Creator:: Cohen, Seth D., Tarara, Julie M., Gambetta, Greg A., Matthews, Mark A., and Kennedy, James A.
Abstract:: Little is known about the impact of temperature on proanthocyanidin (PA) accumulation in grape skins, despite its significance in berry composition and wine quality. Field-grown grapes (cv. Merlot) were cooled during the day or heated at night by +/–8 C, from fruit set to veraison in three seasons, to determine...
Resource Type:: Article
Full Text:: , Greg A. Gambetta3, Mark A. Matthews3 and James A. Kennedy1,† 1 Department of Food Science and

ScholarsArchive@OSU

Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Importance in Wine [2002]

Control of Hydrogen Sulfide Formation during Fermentation

Stream temperatures, flood impact, public health issues, and nutrient management : 1996 James A. Vomocil Water Quality Conference

To the world!, James W. Nesmith

Vet Gazette ; April 28, 2008

Oral history interview with Roger G. Kennedy, director, National Park Service, 1993-1997

Seed-coat anatomy and proanthocyanidins contribute to the dormancy of Rubus seed

Diurnal Temperature Range Compression Hastens Berry Development and Modifies Flavonoid Partitioning in Grapes

Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Importance in Wine [2003]

Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes

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