Marine bivalves are globally recognized as ecologically and commercially valuable species and, for over a century, researchers have been studying their feeding, digestion and other related physiological processes. These studies have shown that marine bivalves have complex feeding and particle processing behaviors to maximize growth in dynamic environmental conditions. Additionally,...
Devaleraea mollis (Pacific Dulse) is becoming a popular food for human consumption. Previously, Pacific Dulse has been used as a nutrient source for cultured abalone species, with some historical food use by indigenous peoples, while the closely related Atlantic dulse (Palmaria palmata) has a long-documented history of use in cuisine...
The Pacific Oyster (Crassostrea gigas) is one of the most economically and ecologically significant shellfish species worldwide. In the Pacific Northwest United States (PNW), the sustainability oyster stocks is increasingly threatened by ocean acidification (OA), which has had significant negative effects on the aquaculture industry in this region over the...
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Christopher J. Langdon
The Pacific Oyster (Crassostrea gigas) is one of the most
Vibrio coralliilyticus (Vcor) is a bacterial pathogen that is well adapted to shellfish hatcheries and is very pathogenic to the larvae of the Pacific oyster Crassostrea gigas. Vcor has been associated with several large scale larval mortality events in the Pacific Northwest that interrupt the supply of seed oysters available...
In the wild, marine fish larvae feed on copepods and other planktonic organisms.
Copepods are often considered the "gold standard" for meeting the nutritional needs of cultured marine fish larvae; however, in captivity, marine fish larvae are generally fed cultured live prey, i.e. rotifers (Brachionus plicatilis) and/or Artemia sp., until...
A static-renewal, seven day test was developed and
utilized to study the effects of nutrition on the sensitivity
of Mysidopsis intii Holmquist to zinc. It was found that
juvenile growth was the most reliable and sensitive endpoint
that could also reflect the subtle effects of low zinc
concentrations and diet...
Protein microcapsules (PM) were developed as a tool for investigating aspects of dietary protein utilization by mussels, Mytilus edulis trossulus. Digestion of PM in vitro by protease, trypsin, amylase and extracts from the gut of mussels varied significantly depending on the type of protein encapsulated or whether carbohydrates were added...