Recent trends in global fish production, consumption and trade reflect several fundamental shifts in the structure of supply of and demand for fish and seafood. Rapid changes in world demand for fish is first discussed. Six panelists discuss the issues derived from considering fisheries—with particular emphasis on aquaculture—as a major...
The incorporation of fisheries commodities into the International Food Policy Research Institute’s (IFPRI) International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT) model suggests that demand for fisheries products will rise faster than supply over the next two decades, and that fishery commodity prices will rise relative to...
The new world trading order has introduced major liberalization initiatives for developing country fish producers. It has on the other hand raised non-tariff barriers, such as food safety standards. Non-tariff barriers will profoundly shape the sharing of benefits and costs of rising global fish trade. The potential impacts of these...
Climate change and climate-induced changes are expected to increase in the future and are likely to cause adverse impacts, especially on aquatic resources and coastal communities, by affecting the productivity and distribution of fish stocks. This will have serious implications on future demand and supply of fish at the global...
Current fisheries management approaches based on centralised government intervention have proven inadequate to deal with the present management and cannot meet its objectives including reverting stock depletion, resolving user group conflicts, increase profitability and prevent social disruption. There is no easy solution to this problem. New institutions enabling fishing communities...
There has been a structural shift in the global supply, demand and trade in fish and fisheries products since the early 1980s that has shattered the traditional dominance of the developed nations. Despite a declining trend in the global exports of primary products, the percentage contribution of fish has been...
In many of the developing countries fish export is a significant source of foreign exchange earning that helps to stabilize macroeconomic indicators and provides nutrition and food security to the poor people of these countries. However, performance of fish export of these countries depend on, among other things, continued access...
The paper presents a detailed approach to modeling supply and demand of the Asian fish sector. It discusses the salient features of the fish sector in Asian countries that need to be incorporated in a comprehensive model of fish supply and demand, as well as the usefulness of supply and...
The direct economic values of aquatic resources used in various livelihood activities by
households in selected rural villages of Cambodia were estimated using the net economic value
approach. Data utilized were from 540 aquatic resources dependent households from 3 provinces
gathered using household survey, longitudinal monitoring and participatory rural appraisal...
The International Food Policy Research Institute (IFPRI), the World Fish Center (ICLARM), and the Food and Agriculture Organization (FAO), are collaborating to incorporate fish into IMPACT, a global model of food supply and demand that estimates market-clearing prices for 28 commodities in 36 regions. Results of the projections to 2020...