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McDaniel, Mina
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Sensory Evaluation of Wine From Production and Processing Trials
Trained Panel Evaluation of Pinot Noir Fermented With Different Strains of Malolactic ...
Trained Panel Evaluation of Wine
Osme and sensory analysis of aqueous orange essence
The effects of nitrogen, tillage and irrigation on the color of Willamette Valley Pino...
Lexicon development of appearance and texture descriptors for melted cheddar cheese us...
Industry Wine Panel
Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior ...
Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior ...
Oregon Winemaker Evaluation of Pinot Noir Fermented by Different Strains of Malolactic...
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Academic Affiliation
Food Science and Technology
91
Horticulture
8
Crop and Soil Science
5
Nutrition and Food Management
4
Animal Sciences
2
more
Academic Affiliations
»
Advisor
Mcdaniel, Mina R.
37
Wrolstad, Ronald E.
5
Mcdaniel, Mina
3
Qian, Michael
3
Torres, J. Antonio
3
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Advisors
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Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1968
to
2016
View distribution
Unknown
75
Committee Member
McDaniel, Mina
22
McDaniel, Mina R.
12
Pereira, Cliff
5
Penner, Mike
4
Wrolstad, Ronald E.
4
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Committee Members
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Creator
Watson, Barney
18
Sanderson, Rebecca A.
16
Oregon State University
15
Mcdaniel, Mina
14
Oregon State University. Agricultural Experiment Station
8
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Creators
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Contributor
Heatherbell, David
1
Date
Date range begin
–
Date range end
Current results range from
1925
to
2022
View distribution
Unknown
15
Decade
2020-2029
15
2010-2019
6
2000-2009
38
1990-1999
61
1980-1989
30
1970-1979
2
1960-1969
2
1920-1929
1
Degree Field
Food Science and Technology
72
Horticulture
5
Nutrition and Food Management
4
Crop Science
3
Animal Science
2
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Degree Fields
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Degree Level
Master's
55
Doctoral
36
Bachelor's
4
Degree Name
Master of Science (M.S.)
54
Doctor of Philosophy (Ph.D.)
36
Honors Bachelor of Science (H.B.S.)
3
Bachelor of Science (B.S.)
1
Master of Arts in Interdisciplinary Studies (M.A.I.S.)
1
File Format
application/pdf
10
pdf
1
Language
English [eng]
155
License
All rights reserved
29
Non-Academic Affiliation
Oregon State University. Graduate School
90
Oregon Wine Research Institute
29
Oregon State University. Registrar's Office
15
Oregon State University. Agricultural Experiment Station
9
Oregon State University. Honors College
3
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Non-Academic Affiliations
»
Peer Reviewed
No
128
Yes
15
Resource Type
Masters Thesis
54
Technical Report
38
Dissertation
36
Other
19
Honors College Thesis
3
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Resource Types
»
Rights Statement
Copyright Not Evaluated
98
In Copyright
71
No Copyright - United States
1
Subject
Oregon State University -- Curricula
15
Food -- Sensory evaluation
5
Wine and wine making -- Chemistry
5
Fruit juices -- Flavor and odor
4
Wine and wine making -- Analysis
4
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Subjects
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