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McGorrin, Robert
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Effects of closure type on consumers' perception of wine quality
Fruit quality evaluation of strawberries (Fragaria ananassa) grown in California and O...
Evaluation of the off-flavor in English sole (Parophrys vetulus) using descriptive ana...
The effects of odor on vegetable flavor perception and the hedonic response
Flavor composition of transgenic raspberry bushy dwarf virus-resistant 'Meeker'...
Development and Validation of Sustainable Packaging Approaches for Longevity of Postha...
Individual Differences in Retronasal Odor Responsiveness : Effects of Aging and Concur...
Investigation of Optimal Extraction Conditions and Microencapsulation Technique for St...
Inactivation of bacterial pathogens in drinking water
Efficacy of electrolyzed oxidizing (EO) water combined with UV-C light or gas exchange...
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Academic Affiliation
Food Science and Technology
23
College of Pharmacy
1
Advisor
Qian, Michael C.
4
Qian, Michael
3
Zhao, Yanyun
3
Lim, Juyun
2
Morrissey, Michael T.
2
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Commencement Year
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Commencement Year range end
Current results range from
2005
to
2023
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Committee Member
McGorrin, Robert
19
McGorrin, Robert J.
5
Osborne, James
3
Rubel, Deborah
3
Su, Yi-Cheng
3
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Committee Members
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Creator
Aron, Patricia M.
1
Deng, Zilong
1
du, Xiaofen
1
Ekundayo, Olufunmilayo R.
1
Feng, Shi
1
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Contributor
Zhao, Yanyun
1
Date
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2004
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2022
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Decade
2020-2029
3
2010-2019
13
2000-2009
8
Degree Field
Food Science and Technology
23
Pharmaceutical Sciences
1
Degree Level
Master's
15
Doctoral
9
Degree Name
Master of Science (M.S.)
15
Doctor of Philosophy (Ph.D.)
9
File Format
application/pdf
2
Language
English [eng]
24
License
All rights reserved
24
Location
California, California, United States, (Administrative Boundary)
1
Oregon, Oregon, United States, (Administrative Boundary)
1
Non-Academic Affiliation
Oregon State University. Graduate School
19
Linus Pauling Institute
1
Peer Reviewed
No
24
Resource Type
Masters Thesis
15
Dissertation
9
Rights Statement
In Copyright
24
Subject
Beer -- Flavor and odor
2
Polyphenols
2
Albacore -- Microbiology
1
Albacore -- Preservation
1
Anthocyanins
1
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Subjects
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