The research presented in this thesis was designed to evaluate
the effects of feeding alfalfa hays from the Klamath Basin of Oregon
in practical dairy rations on milk fat production in high-producing
Holstein cows. Thirty-two second lactation or older animals estimated
to be capable of producing at least 70 lbs...
Two experiments involving 33 Holstein cows were conducted
for the primary purpose of studying the effects of flumethasone (a
synthetic glucocorticoid) on milk and milk constituent yields. The
secondary purpose was to compare udder health, reproductive performance,
and body weight changes of cows on flumethasone therapy.
Nine Holstein cows were...
Evaluations of body form and measures of milk production were
recorded for 188 Holstein lactations and 77 Jersey lactations in the
Oregon State University Dairy Herds. Components of body form
included general appearance, dairy character, body capacity, and
mammary system and 34 sub-components of these four traits plus body
weight...
Fourteen multiparous Holstein cows were paired by stage of
lactation and previous years milk yield and 14 Holstein first-calf
heifers were paired by stage of lactation. One member of each pair
was assigned to a 24L:OD or a 18L:6D photoperiod for 16 wk during
winter 1981 (Experiment 1). A similar...
Published July 1955. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The following are 10 important measures of a herd’s production performance, including milk, butterfat and protein production, breeding efficiency, milk quality as it relates to udder health, and cow turnover.
As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...
Published June 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog