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Milkfat -- Composition
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Improving the nutritional and textural properties of dairy products by feeding Holstei...
Lactone precursor in milk fat
Testing milk and cream
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Academic Affiliation
Animal Sciences
1
Food Science and Technology
1
Advisor
Bobe, Gerd
1
Day, E. A.
1
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1966
to
2012
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Unknown
1
Committee Member
Arp, Daniel J.
1
Cherian, Gita
1
Jump, Donald
1
Creator
Kent, F. L. (Fred Leroy), 1868
1
Oeffner, Scott P.
1
Oregon Agricultural Experiment Station
1
Wyatt, Carolyn Jane
1
Date
Date range begin
–
Date range end
Current results range from
1902
to
2011
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Decade
2010-2019
1
1960-1969
1
1900-1909
1
Degree Field
Animal Science
1
Food Science
1
Degree Level
Doctoral
1
Master's
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Master of Science (M.S.)
1
Language
English [eng]
3
License
All rights reserved
1
Non-Academic Affiliation
Oregon State University. Graduate School
2
Oregon State University. Agricultural Experiment Station
1
Peer Reviewed
No
2
Resource Type
Dissertation
1
Masters Thesis
1
Technical Report
1
Rights Statement
Copyright Not Evaluated
1
In Copyright
1
No Copyright - United States
1
Subject
Milk -- Composition
2
Milkfat
2
Cream -- Composition
1
Dairy products -- Composition
1
Dairy products -- Quality
1
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