The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure – Conduct –...
The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure Conduct Performance (SCP)...
This paper uses the propensity-score matching method to examine the effects of a government subsidy program on the profitability of fisheries. The approach analyzes the effects at the individual vessel level through representative surveys of costs and earnings data. Bioeconomic theory and a vessel economics framework for an open-access fishery...
This study proposes three methods for technical efficiency (TE) estimation using three different fish stock proxy measures while applying the stochastic production frontier (SPF) approach. We apply these methods to two Vietnamese offshore fisheries, gillnet and hand-line, for which measures of stock abundance are unavailable. Based on the assumption of...
The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure – Conduct –...
Full Text:
, Vietnam
NguyenNgocDuy
UiT The Arctic University of Norway, Norway; Nha Trang University, Vietnam
The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure – Conduct –...
Unlike the North and the South where abundance of freshwater, the marine capture fisheries is underdeveloped, the Central Coast, especially South Central Coast with little freshwater fisheries resources, but high amount of shrimps, fishes at sea, thus local fishermen have exploited this resource for living early. Together with this living...
Vietnam’s policy is to shift the fishing pressure from onshore to offshore water since the coastal resource has been overexploited, and a programme for investing in offshore vessels has thus been implemented since 1997. The question raised is whether the offshore fishing fleet is profitable and efficient or not? This...
Hot-melt pan-coating, which is a novel coating method and takes 2-3 hours for 300 mg coating weight gain per capsule and tamper-resistant coating, which takes 30 minutes, is much faster than tedious sugar coating and allows greater coating weight gains in shorter times than spray-melt coating. Although hot-melt pan coating...
Augmentative and Alternative Communication (AAC) devices enable people who cannot speak to communicate with others. Unfortunately, they are tedious to use and are believed to lower the satisfaction of interacting with others. This thesis attempted to document the impact that AAC devices have on social interactions, in the hope of...