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Oldfield, J.
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The effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield o...
A physiological study of acidosis in ruminants
Historical land use and its impact on Oak Creek, Oregon
Vitamin E, selenium and tri-o-cresylphosphate interrelationships
The effect of fats and urea on in vitro cellulose digestion
The effects of ultra-hydrostatic pressurization of pre-rigor muscle on characteristics...
The effect of different levels and sources of crude protein on the voluntary intake of...
Evaluation of meadowfoam (Limnanthes alba) meal as a feedstuff for rabbits, poultry an...
The effect of electrical current on bacteria on beef carcasses, on agar media and in s...
Analysis of two alternative management systems for the production of fall born beef ca...
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Academic Affiliation
Animal Science
21
Rangeland Resources
2
Farm Crops
1
Range Management
1
Advisor
Cheeke, Peter R.
4
Church, D. C.
4
Kennick, Walter H.
4
Ralston, A. T.
4
Hohenboken, William D.
2
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Current results range from
1957
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1993
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Committee Member
Oldfield, J. E.
21
Anglemier, A. F.
4
McGuire, W. S.
3
Oldfield, J.
3
Anglemier, A.
2
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Committee Members
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Creator
Ali, Elgasim Elgasim
2
Kezar, Wesley W.
2
Shull, Lee R.
2
Anderson, Daniel Craig
1
Bedell, Thomas E.
1
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Date
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Current results range from
1957
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1992
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Decade
1990-1999
1
1980-1989
9
1970-1979
13
1960-1969
1
1950-1959
1
Degree Field
Animal Science
21
Rangeland Resources
2
Farm Crops
1
Range Management
1
Degree Level
Doctoral
13
Master's
12
Degree Name
Doctor of Philosophy (Ph.D.)
13
Master of Science (M.S.)
12
Language
English [eng]
25
Non-Academic Affiliation
Oregon State University. Graduate School
25
Peer Reviewed
No
25
Resource Type
Dissertation
13
Masters Thesis
12
Rights Statement
Copyright Not Evaluated
24
In Copyright
1
Subject
Straw as feed
3
Acidosis
1
Antivitamins
1
Artemisia
1
Beef
1
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