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Oyster fisheries
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Feasibility Study of Production Oyster Flavored Smoke
Report on Japanese Oyster- Spent Sulfite Liquor Bioassays
Why the Mexican Oyster Fishery in the Gulf of Mexico Is Underdeveloped?
Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Co...
Microbiological quality of the Yaquina Estuary
Status of oyster seed production studies at the OSU pilot oyster hatchery, 1971-1972
Statement on Senate Bill 117
Synopsis and explanation of statutes in the commercial fishing law relating to state o...
Shellfish investigation : Jan-Aug 1951
Shellfish investigation : Jan. 1 - May 31, 1954
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Academic Affiliation
Food Science and Technology
1
Advisor
Su, Yi Cheng
1
Commencement Year
2015
1
Committee Member
Morrissey, Michael T.
1
Torres, Antonio J.
1
Wang, Yan
1
Conference Name
International Institute of Fisheries Economics & Trade
2
Creator
Oregon. Fish Commission
4
Lango Reynoso, Fabiola
2
Arnold, Gary
1
Breese, W. P.
1
Bustamante, Marco L. Unzueta
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1947
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2015
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2010-2019
3
1990-1999
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1980-1989
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1960-1969
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1950-1959
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1940-1949
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Degree Field
Food Science and Technology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
File Format
application/pdf
1
Language
English [eng]
12
License
All rights reserved
1
Non-Academic Affiliation
Oregon. Department of Fish and Wildlife
5
Hatfield Marine Science Center
1
Oregon State University. Graduate School
1
Peer Reviewed
No
9
Yes
1
Resource Type
Technical Report
8
Other
3
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
11
In Copyright
1
Subject
Shellfish fisheries -- Oregon -- Management
5
Oyster culture -- Oregon
3
Oyster fisheries
3
Oyster Culture -- Oregon
2
Oysters -- Contamination
2
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