The purpose of this study was to understand the vulnerability and adaptive capacity of shellfish stakeholders in the Pacific Northwest who are adapting to ocean acidification (OA). This study developed a geovisualization tool of existing environmental data for assessing species-specific risk profiles to OA (based on their exposure and sensitivity),...
Summertime low clouds are common in the Pacific Northwest (PNW), but spatiotemporal patterns have not been characterized. We show the first maps of low cloudiness for the western PNW and North Pacific Ocean using a 22‐year satellite‐derived record of monthly mean low cloudiness frequency for May through September and supplemented...
Dynamics of dead wood, a key component of forest structure, are not well described for mixed-severity fire regimes with widely varying fire intervals. A prominent form of such variation is when two stand-replacing fires occur in rapid succession, commonly termed an early-seral “reburn.” These events are thought to strongly influence...
This research is concerned with the current debate among Oregonians on how to improve the standard of living and accelerate economic development in Oregon. The main question is what economic activities make Oregon, and regions within Oregon grow? To find out where Oregon's economic strength and weaknesses lie, first we...
Both the structure and composition of naturally generated early-seral forests in the Pacific Northwest (PNW) can be profoundly different than that of more developed forest seres, especially in the period after a major disturbance but before conifers re-develop a closed canopy. While it is reasonable to suggest that the unique...
Intensive management of young-growth Douglas-fir plantations has emphasized volume growth over wood quality. A better understanding of the variables that affect wood quality is needed so that wood quality and stand yield can be systematically combined into a silviculture program. This experiment utilized two separate experiments to establish the relationship...
Hard white winter (HVVW) wheat cultivars must have superior protein quality and consistent processing quality to be successful in the Asian market. New cultivars and management strategies are needed to produce HVVW grain for both bread and noodle applications from diverse environments in the US Pacific Northwest (PNW). This study...
Stripe rust (Puccinia striiformis f. sp. tritici) and Septoria tritici blotch (Zymoseptoria tritici) are a constant and significant threat to wheat production, significantly reducing wheat quality and yield. Wheat is responsible for 20% of the world’s human calorie intake, and wheat production must increase to supply the demand of the...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
In 1970, the Pacific Northwest (PNW) produced approximately 145,332,000 bushels of wheat (all types) with an average harvest value of over $220,000,000. White wheat comprised about 126,234,000 bushels of that total, about 87 percent. In recent years the financial circumstances, for several reasons, have deteriorated for many farmers and grain...