Marine bivalves are globally recognized as ecologically and commercially valuable species and, for over a century, researchers have been studying their feeding, digestion and other related physiological processes. These studies have shown that marine bivalves have complex feeding and particle processing behaviors to maximize growth in dynamic environmental conditions. Additionally,...
Ocean acidification (OA) has had significant negative effects on oyster populations on the west coast of North America over the past decade. Many studies have focused on the physiological challenges experienced by young oyster larvae in high pCO₂/low pH seawater with reduced aragonite saturation state (Ωarag), which is characteristic of...
Variances among individuals within populations are influenced by environmental and genetic factors. Utilizing quantitative genetic theory, environmental and genetic components of variance have been
compartmented for a variety of quantitative characters of the Pacific oyster, Crassostrea gigas.
A significant genetic component of variance in a quantitative attribute related to reproductive...
The food consumption and growth of Pacific oyster larvae were studied in three experiments making use of a constant flow apparatus. The apparatus maintained a continuous flow of various densities of
algae through test chambers containing different numbers of larvae in a factorial design. Three additional experiments were conducted in...
Vibrio coralliilyticus (Vcor) is a bacterial pathogen that is well adapted to shellfish hatcheries and is very pathogenic to the larvae of the Pacific oyster Crassostrea gigas. Vcor has been associated with several large scale larval mortality events in the Pacific Northwest that interrupt the supply of seed oysters available...
Vibrio parahaemolyticus is a Gram-negative, halophilic, human pathogenic bacterium ubiquitous in the marine environment. Like many Vibrio species, V. parahaemolyticus commonly associates with shellfish, particularly oysters. Ingestion of a raw or under cooked oysters contaminated with V. parahaemolyticus can cause gastroenteritis, which is typically self-limiting and rarely causes death. Globally,...
This dissertation develops mixed family selection for Pacific oysters using marker-based pedigree reconstruction. It focuses on improving the efficiency of parentage assignment, determining the optimum life stage to mix oyster families for rearing and selection, comparing mixed-family and separate-family selective breeding in the field, and applying the mixed method to...
Oysters (all species combined). in terms of ex-vessel value, currently rank seventh largest among all seafood species landed in the United States, following shrimp, salmon, tuna, crab, lobster, and menhaden.
The supply of domestic hatchery seed for oyster propagation is not sufficient to meet the potential demand at current market...
This document is a summary of the March 1968 meeting to determine the cause of an oyster mortality incident. It answers several questions about criteria for establishing the causative organism and discusses programs for studying oyster mortalities.