Index Catalog // ScholarsArchive@OSU

Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

Creator:: Jump, Donald B., Depner, Christopher M., Tripathy, Sasmita, and Lytle, Kelli A.
Abstract:: Nonalcoholic fatty liver disease (NAFLD) has increased in parallel with central obesity and its prevalence is anticipated to increase as the obesity epidemic remains unabated. NAFLD is now the most common cause of chronic liver disease in developed countries and is defined as excessive lipid accumulation in the liver, i.e.,...
Resource Type:: Article
Full Text:: Nonalcoholic Fatty Liver Disease and Reduce the Risk of 2 Primary Liver Cancer 3 4 5 Donald B. Jump

DHA and Low-fat Low-cholesterol Diets as Treatment Strategies for Nonalcoholic Fatty Liver Disease

Creator:: Lytle, Kelli Anne
Abstract:: Nonalcoholic fatty liver disease (NAFLD) is characterized by the accumulation of excess neutral lipids within the parenchymal cells of the liver. The primary etiology is diet-induced and most often exists as a comorbidity with obesity, metabolic syndrome, and/or Type 2 Diabetes. The development of excess liver lipid can be self-limiting...
Resource Type:: Dissertation
Full Text:: DHA and Low-fat Low-cholesterol Diets as Treatment Strategies for Nonalcoholic Fatty Liver Disease

Long-chain (n-3) PUFA and non-alcoholic fatty liver disease

Creator:: Depner, Christopher Michael
Abstract:: Non-alcoholic fatty liver disease (NAFLD) is defined as excess hepatic lipid accumulation, in the absence of excess alcohol consumption and chronic liver disease. NAFLD can range in severity from simple fatty liver (steatosis) to non-alcoholic steatohepatitis (NASH). NASH is defined as hepatic steatosis with inflammation and hepatic injury and describes...
Resource Type:: Dissertation
Full Text:: with NAFLD or NASH is to treat for liver disease and the associated co-morbidities including obesity

Impact of dietary fat on the development of non-alcoholic fatty liver disease in Ldlr−/− mice

Creator:: Jump, Donald B., Depner, Christopher M., Tripathy, Sasmita, and Lytle, Kelli A.
Abstract:: The prevalence of non-alcoholic fatty liver disease (NAFLD) has increased in parallel with central obesity and is now the most common chronic liver disease in developed countries. NAFLD is defined as excessive accumulation of lipid in the liver, i.e., hepatosteatosis. The severity of NAFLD ranges from simple fatty liver (steatosis)...
Resource Type:: Article
Full Text:: -3 fatty acids for the treatment of non-alcoholic fatty liver disease. World J Gastroenterol. 2012

Omega-3 Polyunsaturated Fatty Acids and Coronary Heart Disease Prevention

Creator:: Harris, William S.
Abstract:: The evidence for a protective role of omega 3 fatty acids in CHD is becoming clearer and firmer, especially for secondary prevention. Intakes of approximately 800-1,000 mg per day appear to be a prudent approach for the latter group of patients. The safety of intakes of up to 3,000 mg...
Resource Type:: Conference Proceeding
Full Text:: saturated fatty acids and cholesterol), fish serves as the best source of long-chain ω3 fatty acids. By the

Metabolic Effects in C57B/6J Mice Fed a High-Fat Diet Supplemented With Walnuts, Raspberries and Other Whole Foods

Creator:: Miranda-Garcia, Omar
Abstract:: Health benefits obtained from consumption of fruits and vegetables have the potential to improve the lifestyle of individuals. The walnut is a polyunsaturated fatty acid (PUFA)-rich whole food that is readily available in the U.S and has been shown to potentially reduce risk of Metabolic Syndrome. Furthermore, consumption of polyphenol...
Resource Type:: Masters Thesis
Full Text:: whole food that is readily available in the U.S and has been shown to potentially reduce risk of

Effect of dietary fatty acids, time of feeding and immune response in poultry

Creator:: Gonzalez, Dulmelis
Abstract:: In the presence of internal or external stressors, the body requires sources of energy that aide cells to combat inflammation. Fatty acids are an important source of energy and are vital components of cell membranes. Dietary fatty acids (n-6 and n-3) are of importance in immune function because they are...
Resource Type:: Masters Thesis
Full Text:: experiments were conducted in broiler chickens to determine the effect of dietary polyunsaturated fatty acid

A Promising Approach for Preventing of Diet-Induced Obesity and Fatty Liver Using Tetrahydroxanthohumol, A Synthetic Derivative of Xanthohumol

Creator:: Zhang, Yang
Abstract:: Obesity and metabolic syndrome (MetS) affect over 1.9 billion adults and 12.7 million youth in the US. If all of today’s obese American youth become obese adults, the total societal costs over their lifetime may exceed $1.1 trillion. We show that feeding rodents a high-fat diet supplemented with xanthohumol (XN)...
Resource Type:: Dissertation
Full Text:: years, and may we stay in each other’s life for the rest of our lives. I am grateful to the Linus

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Creator:: Head, Brian A.
Abstract:: In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source of α-linolenic acid and can be used to increase n-3 FA in poultry meat. Previous studies have shown that flax seed in combination with carbohydrase...
Resource Type:: Masters Thesis
Full Text:: as potential candidates for n-3 fatty acid enrichment with the advent of designer eggs. To further

Western Diet-Induced Nonalcoholic Steatohepatitis (NASH): The Impact of Time on the Onset and Remission of Disease

Creator:: Spooner, Melinda H.
Abstract:: Nonalcoholic fatty liver disease (NAFLD) is characterized by an accumulation of neutral lipids in the form of triglycerides and cholesterol esters accounting for >5% of liver weight. Excess neutral lipids accumulate in large lipid droplets, i.e., macrosteatosis, displacing the nucleus of cells. Current theory suggests neutral lipid accumulation is the...
Resource Type:: Dissertation
Full Text:: 2.5 The rationale for using ω3 polyunsaturated fatty acids in nonalcoholic fatty liver disease

ScholarsArchive@OSU

Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

DHA and Low-fat Low-cholesterol Diets as Treatment Strategies for Nonalcoholic Fatty Liver Disease

Long-chain (n-3) PUFA and non-alcoholic fatty liver disease

Impact of dietary fat on the development of non-alcoholic fatty liver disease in Ldlr−/− mice

Omega-3 Polyunsaturated Fatty Acids and Coronary Heart Disease Prevention

Metabolic Effects in C57B/6J Mice Fed a High-Fat Diet Supplemented With Walnuts, Raspberries and Other Whole Foods

Effect of dietary fatty acids, time of feeding and immune response in poultry

A Promising Approach for Preventing of Diet-Induced Obesity and Fatty Liver Using Tetrahydroxanthohumol, A Synthetic Derivative of Xanthohumol

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Western Diet-Induced Nonalcoholic Steatohepatitis (NASH): The Impact of Time on the Onset and Remission of Disease

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