There are two distinct methods which are used to study
the volume changes which take place when a protein is placed
in a solution. The first and most common method measures the
volume changes of the solid alone and is commonly known as swelling. The second measures the total volume...
The purposes for which the fractionation of proteins are
carried out are quite varied and manyfold. However, one of the
more important reasons is that of determining the nature and the
extent of autolysis or proteolysis on the bovine muscle proteins
during post mortem aging. Hence, the development of a...
Market lamb production usually requires a short period of time. The success of production is therefore dependent upon the growth rate of the lambs which is influenced by milk yields of the ewes. Different growth potentials of animals result from a difference in their utilisation of food. Since metabolism affects...