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Enzymatic formation and influence of variety, maturity and processing on volatiles of the carrot, Daucus carota L.

Creator:: Heatherbell, D. A. (David A.)
Resource Type:: Dissertation
Full Text:: ). Enzymatic formation of carrot volatiles and the influence of variety, maturity and processing on carrot

Oregon vegetable digest ; Vol. 16 No. 3

Creator:: Oregon State University. Agricultural Experiment Station, Frazier, W. A., Baggett, James R., Mack, H. J., Varseveld, George, Vaughan, E. K., Bullock, Richard M. (Richard Melvin), 1918-, Rodgers, J., Booster, Dean E., and Crowell, H. H.
Abstract:: Published July 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Research Farm in October. Tentative elate for the conference is October 30 and 31. Approximately 300

Oregon vegetable digest ; Vol. 17 No. 4

Creator:: Oregon State University. Agricultural Experiment Station, Frazier, W. A., Varsveld, George, Baggett, James R., Frazier, W. A., Varseveld, George W., Baggett, James R., Duncan, Andrew A., Crowell, H. H., and Crabtree, Garvin Dudley
Abstract:: Published October 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: stocks of named carrot varieties possess much variability, espe- cially for color. They are also all

Oregon vegetable digest ; Vol. 19 No. 2

Creator:: Oregon State University. Agricultural Experiment Station, Frazier, W. A., Varseveld, George, Baggett, James R., Mack, H. J., Vaughan, E. K., Rodgers, J. B., Booster, Dean E., Hay, James R., Duncan, Andrew A., and Pfleger, F. L.
Abstract:: Published April 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: ------------------------------------------------ Number 2 I COLLECTl\(N)lume XIX Oregon State University, April 1970 Research Continues for Improved

Identification of some soluble esterases of the carrot (Daucus carota I.)

Creator:: Carino, Lourminia Almeda
Abstract:: Substrate and inhibitor specificities have been used to classify esterases. The purpose of this work was to determine the substrate and inhibitor specificities of the esterases in an aquous extract of lyophilyzed carrots. Esterase activity was determined manometrically at 37°C. The optimum pH of the carrot esterases with several substrates...
Resource Type:: Masters Thesis
Full Text:: Service for support of this research under Grant no. AM 09306-01. Special thanks are extended to the

Assessing ecological integrity across jurisdictions and scales

Creator:: Vickerman, Sara and Kagan, James S.
Abstract:: This paper offers a framework for use by public and private entities who manage natural resources. It focuses on the maintenance and restoration of ecological integrity to help ensure that natural systems continue to provide intrinsic value and benefits to human communities. The ecological integrity measures assess four different attributes...
Resource Type:: Technical Report
Full Text:: determinations of management eff ectiveness. Th e need for an improved system to assess and monitor the

EWEB’s Vision: Payments for Ecosystem Services through a Voluntary Incentives Program; An Innovative, Incentive-Based Approach for Preserving Water Quality in the McKenzie River Watershed

Creator:: Duncan, Sally, Lurie, Sue, Morgenstern, Karl, Toth, Nancy, Bennett, Drew, and Fishler, Hillary
Abstract:: EWEB envisions the development of an investment mechanism that makes payments for ecosystem services (PES) as a way to maintain and improve water quality within the McKenzie River Watershed, Eugene’s sole source of drinking water. The public name for this concept is the Voluntary Incentives Program. Under the envisioned Voluntary...
Resource Type:: Research Paper
Full Text:: ) The research for this report was funded though USDA National Institute for Food and Agriculture

Carrot Seed Pollinator Survey

Creator:: Rathbone, Lora, Lunden, Jeff D., and Mayer, Daniel F.
Resource Type:: Conference Proceeding
Full Text:: , although they are considered the most efficient pollinators. Carrot seed yield may be improved by

Oregon vegetable digest ; Vol. 14 No. 4

Creator:: Oregon State University. Agricultural Experiment Station, Frazier, W. A., and Mack, H. J.
Abstract:: Published October 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: established varieties (or strains), or two (Continued page 2) 2 Carrot Improvement . . . (Continued

Relation of color in cooked carrots to carotene content as determined by chromatographic and spectrophotometric methods

Creator:: Borchgrevink, Nancy Carter
Abstract:: Carrots were cooked to the just tender stage in a saucepan and in a pressure saucepan for appropriate lengths of time to make them approximately equal in tenderness as determined by a panel of judges and the Kramer Shear Press. A third lot of carrots was cooked in a pressure...
Resource Type:: Masters Thesis
Full Text:: . 89) for the same variety (11, p. 146). Gamma carotene is one of the rarest carotenoids. In

ScholarsArchive@OSU

Enzymatic formation and influence of variety, maturity and processing on volatiles of the carrot, Daucus carota L.

Oregon vegetable digest ; Vol. 16 No. 3

Oregon vegetable digest ; Vol. 17 No. 4

Oregon vegetable digest ; Vol. 19 No. 2

Identification of some soluble esterases of the carrot (Daucus carota I.)

Assessing ecological integrity across jurisdictions and scales

EWEB’s Vision: Payments for Ecosystem Services through a Voluntary Incentives Program; An Innovative, Incentive-Based Approach for Preserving Water Quality in the McKenzie River Watershed

Carrot Seed Pollinator Survey

Oregon vegetable digest ; Vol. 14 No. 4

Relation of color in cooked carrots to carotene content as determined by chromatographic and spectrophotometric methods

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