With continual and worldwide human population growth, our impact on the natural environment expands and intensifies every day. We consume natural resources, burn fossil fuels, and release toxic compounds into the air, water, and earth. We build roads that fragment the landscape, construct new settlements, and develop agricultural lands in...
Oregon State University researchers made a significant discovery in 1958. They found that the underlying cause of white muscle disease is a dietary deficiency of the trace element selenium (Se). There is a fairly clear-cut relationship between soil, plant, and animal factors. Certain soils, including some formed by volcanic action...
Tuberculosis in salmonoid fishes was first observed in the 1952 run of fall chinook salmon (Oncorhynchus tshawytscha) returning to the Bonneville Hatchery of the Oregon Fish Commission. In the studies reported here, tuberculosis was found not only in adult spring chinook but in silver salmon (0. kisutch), blueback salmon (0....
The presence of the etiologic agent of "salmon poisoning"
disease, Neorickettsia helminthoeca, was demonstrated in eggs of
the trematode vector, Nanophyetus salmincola. Three dogs were
given 100,000 and one dog 82,000 ground fluke eggs by intraperitoneal
injection. The four animals developed "salmon poisoning"
disease and died. One of these dogs...
Cyprinid herpesvirus 3 (CyHV-3), commonly known as koi herpesvirus (KHV), is a member of the Alloherpesviridae and is a deadly pathogen for koi and common carp, Cyprinus carpio. It causes severe gill necrosis and nephritis, dermal ulceration and hemorrhage, and mass mortality of up to 100% of affected fish. Fish...
The objective of this study was to further determine the distribution of
selenoprotein W (SeW) in tissues from rats and sheep fed different selenium levels and to
search for the possible functions of this protein. In the rat study a total of 28 rat tissues
were examined and SeW was...
Whole blood selenium levels were measured in 207 horses, representing 41 ranches and 11 regions throughout Oregon. Age, sex,
diet, and history of disease were recorded. Diet was divided into
three categories; local feed only, commercial feed, and Se supplemented feed. Region (p<.01), diet type (p<.01), and a region x...
Published June 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog