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Rum -- Brazil -- Evaluation
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Aroma and flavor of cachaca, Brazilian rum
Creator:
Brown, Laurie L. (Laurie Lee)
Resource Type:
Masters Thesis
Full Text:
Universidade de Sao Paulo,
Brazil
, have attempted to develop methodology for the chemical
evaluation
and
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Academic Affiliation
Food Science and Technology
1
Advisor
Mcdaniel, Mina R.
1
Commencement Year
2000
1
Committee Member
Fritzell, Erik
1
Creator
Brown, Laurie L. (Laurie Lee)
1
Date
1999
1
Decade
1990-1999
1
Degree Field
Food Science and Technology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
License
All rights reserved
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
In Copyright
1
Subject
Liquors -- Flavor and odor -- Brazil
1
Rum -- Brazil -- Evaluation
1