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Fattening lambs at the Union and Hermiston branch experiment stations in Oregon, 1922-1929

Creator:: Edwards, F. M. (Floyd Marven), 1899-
Resource Type:: Masters Thesis
Full Text:: stubble and grass pastures with sorne supplemental feed until the feeding tests began. The lambs were

Response of genetically different groups of sheep to hill pasture conditions

Creator:: Johnston, Elbert Felton
Resource Type:: Dissertation
Full Text:: .... . .... .... 60 3 Analysis of variance of the effects of sex and feeding on the birth weights of lambs

Nutritional studies of copper and cobalt in cattle in the Oregon coastal region

Creator:: Dent, William Elmer
Resource Type:: Masters Thesis
Full Text:: countries and other sections of the United States compared with those found in cattle of the Oregon

Seasonal cattle and sheep diets on Festuca arundinacea-Trifolium subterraneum and Lolium perenne-Trifolium subterraneum pastures in western Oregon

Creator:: Bedell, Thomas E.
Abstract:: Sheep and cattle dietary preferences were determined on tall fescue-subclover ( Festuca arundinacea-Trifolium subterraneum) and perennial ryegrass-subclover (Lolium perenne-Trifoliuni subterraneum) pastures in western Oregon during the spring and summer periods of 1964 and 1965. Esophageal-fistulated Willamette ewes and Hereford and Hereford-Angus yearling cattle were grazed separately on each pasture mixture...
Resource Type:: Dissertation
Full Text:: -trifolium subterraneum and Lolium perenne-trifolium subterraneum pastures in western Oregon AN ABSTRACT OF

Grass straw residues as a feed source for wintering beef cattle

Creator:: Stamm, Michele M.
Resource Type:: Masters Thesis
Full Text:: ) and feed efficiency averaged across the entire 84 d feeding period (P>.10). In conclusion, the

Relations between the distribution of Canada geese and the quantity and quality of forage at W. L. Finley National Wildlife Refuge, 1984-1987

Creator:: Naughton, Maura
Resource Type:: Masters Thesis
Full Text:: Research Unit, Department of Fisheries and Wildlife, Oregon State University, and Western Oregon Refuges

Diet and nutrition of female sage grouse during the pre-laying period

Creator:: Barnett, Jenny K.
Abstract:: Nutrition effects productivity of grouse. Females that obtain high nutrient diets in spring produce larger clutches and larger, more viable chicks than hens on less nutritious diets. Grouse select high nutrient foods to help ensure proper nutrition. Reduced productivity accounted for the decline of sage grouse (Centrocercus urophasianus) populations in...
Resource Type:: Masters Thesis
Full Text:: (Centrocercus urophasianus) populations in Oregon since the 1950s. Summer and fall diets of sage grouse are

The effects of forage improvement practices on Roosevelt elk in the Oregon Coast Range

Creator:: Stussy, Rosemary J.
Abstract:: Forage availability, diets, distribution, and productivity were compared for Roosevelt elk, Cervus elaphus roosevelti, using improved (i.e. seeded, fertilized, and grazed) and untreated areas of the Oregon Coast Range. Seasonal forage availability was substantially different on 1-year-old improved and untreated clearcuts, but the differences diminished by clearcut age 4 and...
Resource Type:: Masters Thesis
Full Text:: Oregon Coast Range. Seasonal forage availability was substantially different on 1-year-old improved and

Management of stockpiled forages and optimal use of supplements by beef cattle while consuming low-quality forages

Creator:: Suverly, Norman A.
Abstract:: Three studies were conducted to evaluate: 1) rotationally grazed forage for late-summer stockpiling; 2) effects of lactation on self-fed supplement intake; and 3) influence of cow age on hand-fed supplement intake. For the first study, treatments consisted of non grazed, 2X and 3X grazed. Crude protein of forage grazed 3X...
Resource Type:: Masters Thesis
Full Text:: IN WESTERN OREGON .23 Abstract .24 Introduction .25 Materials and Methods 25 Results and

A combination lamb brooder and ewe feeder

Creator:: Oregon State College. Agricultural Experiment Station, Warnick, A. C. (Alvin C.), Rutland, P. M., and Bonnicksen, LeRoy W., 1923-
Abstract:: Published October 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: feeding and watering eliminates scattered feed and the use of buckets - which are needed for watering from

ScholarsArchive@OSU

Fattening lambs at the Union and Hermiston branch experiment stations in Oregon, 1922-1929

Response of genetically different groups of sheep to hill pasture conditions

Nutritional studies of copper and cobalt in cattle in the Oregon coastal region

Seasonal cattle and sheep diets on Festuca arundinacea-Trifolium subterraneum and Lolium perenne-Trifolium subterraneum pastures in western Oregon

Grass straw residues as a feed source for wintering beef cattle

Relations between the distribution of Canada geese and the quantity and quality of forage at W. L. Finley National Wildlife Refuge, 1984-1987

Diet and nutrition of female sage grouse during the pre-laying period

The effects of forage improvement practices on Roosevelt elk in the Oregon Coast Range

Management of stockpiled forages and optimal use of supplements by beef cattle while consuming low-quality forages

A combination lamb brooder and ewe feeder

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