Published January 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published August 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The intermediate market for raw fish is characterized by time and space considerations that create significant
quasi-rents between the fisher and the initial processor(s) approached to complete an exchange. This “temporal specificity”
is more pronounced the fewer the number of alternative potential buyers, the more perishable the catch and the...
Main research question: The aim of the study was to investigate how health perception, eating habits and
socioeconomic pattern influence choice of seafood. Materials and methods: A randomly drawn sample of Norwegian women
aged 45 to 69 years answered a self-administrated mail questionnaire about eating habits, socioeconomic status, and
questions...
On behalf of the Linus Pauling Institute, I am pleased to welcome you to this conference and, in particular, to the sessions on the Health Benefits of Seafood Consumption. It is our pleasure to be a co-sponsor of these sessions and I look forward to the presentations by the distinguished...
The evidence for a protective role of omega
3 fatty acids in CHD is becoming clearer and firmer,
especially for secondary prevention. Intakes of
approximately 800-1,000 mg per day appear to be a prudent
approach for the latter group of patients. The safety of
intakes of up to 3,000 mg...
From merely being cod liver oil taken for vitamins A and D, fish oils have moved into the center stage of fatty acids in nutrition. The analytical work starting in 1950 provided the means to recognize the long-chain and truly essential n-3 polyunsaturated fatty acids vital for retinal, neurological and...
Due to declines in stocks, restrictive management plans, and imports of whole groundfish from Canada, the supply
of whole fresh Atlantic groundfish to New England processing plants (landings plus whole fresh imports) declined by 75%
since its peak in 1983. These reductions in supply of Atlantic groundfish put severe pressure...