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RohlmanCommunicatingResultsOfDietaryExposureStudy.pdf

Creator:: Rohlman, Diana, Frey, Greta, Kile, Molly L., Harper, Barbara, Harris, Stuart, Motorykin, Oleksii, Simonich, Staci L. Massey, and Harding, Anna K.
Abstract:: One expectation of community-based participatory research (CBPR) is participant access to study results. However, reporting experimental data produced by studies involving biological measurements in the absence of clinical relevance can be challenging to scientists and participants. We applied best practices in data sharing to report the results of a study...
Full Text:: study following consumption of traditionally smoked salmon Authors: Diana Rohlman 1,2 , Greta

RohlmanCommunicatingResultsOfDietaryExposureStudyFigure2.jpg

Creator:: Rohlman, Diana, Frey, Greta, Kile, Molly L., Harper, Barbara, Harris, Stuart, Motorykin, Oleksii, Simonich, Staci L. Massey, and Harding, Anna K.
Abstract:: One expectation of community-based participatory research (CBPR) is participant access to study results. However, reporting experimental data produced by studies involving biological measurements in the absence of clinical relevance can be challenging to scientists and participants. We applied best practices in data sharing to report the results of a study...

RohlmanCommunicatingResultsOfDietaryExposureStudyFigure1.jpg

Creator:: Rohlman, Diana, Frey, Greta, Kile, Molly L., Harper, Barbara, Harris, Stuart, Motorykin, Oleksii, Simonich, Staci L. Massey, and Harding, Anna K.
Abstract:: One expectation of community-based participatory research (CBPR) is participant access to study results. However, reporting experimental data produced by studies involving biological measurements in the absence of clinical relevance can be challenging to scientists and participants. We applied best practices in data sharing to report the results of a study...

Communicating Results of a Dietary Exposure Study Following Consumption of Traditionally Smoked Salmon

Creator:: Rohlman, Diana, Frey, Greta, Kile, Molly L., Harper, Barbara, Harris, Stuart, Motorykin, Oleksii, Simonich, Staci L. Massey, and Harding, Anna K.
Abstract:: One expectation of community-based participatory research (CBPR) is participant access to study results. However, reporting experimental data produced by studies involving biological measurements in the absence of clinical relevance can be challenging to scientists and participants. We applied best practices in data sharing to report the results of a study...
Resource Type:: Article

SimonichStaciEnvironmentalMolecularToxicologyMetabolismExcretionRates(SupportingInformation).pdf

Creator:: Motorykin, Oleksii, Santiago-Delgado, Lisandra, Rohlman, Diana, Schrlau, Jill E., Harper, Barbara, Harris, Stuart, Harding, Anna, Kile, Molly L., and Simonich, Staci L. Massey
Abstract:: Few studies have been published on the excretion rates of parent polycyclic aromatic hydrocarbons (PAHs) and hydroxy-polycyclic aromatic hydrocarbons (OH-PAHs) following oral exposure. This study investigated metabolism and excretion rates of 4 parent PAHs and 10 OH-PAHs after the consumption of smoked salmon. Nine members of the Confederated Tribes of...
Full Text:: in Native Americans Oleksii Motorykin1, Lisandra Santiago-Delgado1, Diana Rholman2, Jill E

SimonichStaciEnvironmentalMolecularToxicologyMetabolismExcretionRates.pdf

Creator:: Motorykin, Oleksii, Santiago-Delgado, Lisandra, Rohlman, Diana, Schrlau, Jill E., Harper, Barbara, Harris, Stuart, Harding, Anna, Kile, Molly L., and Simonich, Staci L. Massey
Abstract:: Few studies have been published on the excretion rates of parent polycyclic aromatic hydrocarbons (PAHs) and hydroxy-polycyclic aromatic hydrocarbons (OH-PAHs) following oral exposure. This study investigated metabolism and excretion rates of 4 parent PAHs and 10 OH-PAHs after the consumption of smoked salmon. Nine members of the Confederated Tribes of...
Full Text:: American Volunteers 2 Oleksii Motorykin1, Lisandra Santiago-Delgado1, Diana Rohlman2, Jill E. Schrlau3

Metabolism and Excretion Rates of Parent and Hydroxy-PAHs in Urine Collected after Consumption of Traditionally Smoked Salmon for Native American Volunteers

Creator:: Motorykin, Oleksii, Santiago-Delgado, Lisandra, Rohlman, Diana, Schrlau, Jill E., Harper, Barbara, Harris, Stuart, Harding, Anna, Kile, Molly L., and Simonich, Staci L. Massey
Abstract:: Few studies have been published on the excretion rates of parent polycyclic aromatic hydrocarbons (PAHs) and hydroxy-polycyclic aromatic hydrocarbons (OH-PAHs) following oral exposure. This study investigated metabolism and excretion rates of 4 parent PAHs and 10 OH-PAHs after the consumption of smoked salmon. Nine members of the Confederated Tribes of...
Resource Type:: Article

Applegate Community Wildfire Protection Plan

Creator:: Applegate Partnership, Shaffer, Sandy, Shipley, Jack, and Coogle, Diana
Abstract:: The Applegate Fire Plan is a collaborative effort, hatched from an idea that was developed jointly by local citizens and federal agency folks in the Spring of 2001. Due to wide-spread participation throughout the Applegate Valley, general project coordination was organized by the Applegate Partnership, a non-profit communitybased group founded...
Resource Type:: Working Paper
Full Text:: and Jack Shipley, Project Coordinators Diana Coogle, Editor Applegate, Oregon August 2002 About

Genome-wide mapping of chromatin state of mouse forelimbs

Creator:: Eng, Diana, Vogel, Walter K., Flann, Nicholas S., Gross, Michael K., and Kioussi, Chrissa
Abstract:: BACKGROUND: Cell types are defined at the molecular level during embryogenesis by a process called pattern formation and created by the selective utilization of combinations of sequence-specific transcription factors. Developmental programs define the sets of genes that are available to each particular cell type, and real-time biochemical signaling interactions define...
Resource Type:: Article
Full Text:: Diana eng1 Walter K Vogel1 nicholas s Flann2,3 Michael K gross1 chrissa Kioussi1 1Department of

Effects of Hypoxia on Consumption, Growth, and RNA:DNA Ratios of Young Yellow Perch

Creator:: Roberts, James J., Brandt, Stephen B., Fanslow, David, Ludsin, Stuart A., Pothoven, Steven A., Scavia, Donald, and Höök, Tomas O.
Abstract:: As in various freshwater and coastal marine ecosystems worldwide, seasonal bottom water hypoxia is a recurring phenomenon in Lake Erie's central basin. While bottom hypoxia can strongly affect sessile benthic animals, its effects on mobile organisms such as fish are less understood. We evaluated the potential for bottom hypoxia to...
Resource Type:: Article
Full Text:: South State Road, Ann Arbor, Michigan 48108-9719, USA Stuart A. Ludsin Aquatic Ecology Laboratory

ScholarsArchive@OSU

RohlmanCommunicatingResultsOfDietaryExposureStudy.pdf

RohlmanCommunicatingResultsOfDietaryExposureStudyFigure2.jpg

RohlmanCommunicatingResultsOfDietaryExposureStudyFigure1.jpg

Communicating Results of a Dietary Exposure Study Following Consumption of Traditionally Smoked Salmon

SimonichStaciEnvironmentalMolecularToxicologyMetabolismExcretionRates(SupportingInformation).pdf

SimonichStaciEnvironmentalMolecularToxicologyMetabolismExcretionRates.pdf

Metabolism and Excretion Rates of Parent and Hydroxy-PAHs in Urine Collected after Consumption of Traditionally Smoked Salmon for Native American Volunteers

Applegate Community Wildfire Protection Plan

Genome-wide mapping of chromatin state of mouse forelimbs

Effects of Hypoxia on Consumption, Growth, and RNA:DNA Ratios of Young Yellow Perch

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