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Staphylococcus aureus
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Growth, enterotoxin production and energy charge of Staphylococcus aureus under three ...
Growth and enterotoxin production of Staphylococcus aureus in papain-treated beef and ham
Staphylococci as microbiological indicators to estimate the quality of swimming pool w...
Survival of Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus in raw ...
Role of Transcriptional Factor COUP-TF-interacting Proteins in Skin Permeability Barri...
Growth of Staphylococcus aureus of enterotoxin production in pre-cooked tuna meat
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Academic Affiliation
Food Science and Technology
2
Foods and Nutrition
2
College of Pharmacy
1
Health
1
Advisor
Su, Yi Cheng
2
Woodburn, Margy
2
Adera, Tilahun
1
Indra, Arup
1
Lawson, David C.
1
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1972
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2017
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Committee Member
Waite-Cusic, Joy
2
Beaudry, Christopher
1
DeWitt, Christina
1
Filtz, Theresa
1
Goddik, Lisbeth
1
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Creator
Li, Shan
1
Mou, Jing
1
Park, Sue Sookja
1
Rivera, Joseph Bechaida T.
1
Wu, Xulei
1
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1972
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2017
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Decade
2010-2019
3
1980-1989
1
1970-1979
2
Degree Field
Food Science and Technology
2
Foods and Nutrition
2
Environmental Health Management
1
Pharmacy
1
Degree Level
Master's
4
Doctoral
2
Degree Name
Master of Science (M.S.)
4
Doctor of Philosophy (Ph.D.)
2
Language
English [eng]
6
License
All rights reserved
3
Non-Academic Affiliation
Oregon State University. Graduate School
6
Peer Reviewed
No
6
Resource Type
Masters Thesis
4
Dissertation
2
Rights Statement
Copyright Not Evaluated
3
In Copyright
3
Subject
Staphylococcus aureus
5
Foodborne diseases
2
Atopic dermatitis
1
Enterotoxins
1
Fishery products -- Sanitation
1
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