The chemical stability of folic acid in 25 percent dextrose,
3.5 percent amino acids and multivitamin solution was investigated.
Solutions of 2.5, 5.0, 7.5 and 1.0 mg/liter of folic acid admixed
in the study solution were prepared. Solutions were stored
in light-room temperature, light-refrigeration, dark-room temperature,
or dark-refrigeration. Samples were...