Coastal areas in Southeast Asia have historically been globalised spaces, with land and resources such as
fisheries influenced by trade since pre-colonial times. As the intensity of resource use has expanded the
resilience of the coastal environment and effectiveness of management practices have come into question.
Commodity chains that once...
This study examines the economic implications for producers of seafood traceability marketing. There is a trend of increasing number of traceability schemes in the marketplace for reasons of health, sustainability, due diligence, transparency, legal and branding etc. European seafood trading companies are taking the opportunity to use these reasons to...
Quality safety traceability system has adopted by most fishery enterprises as an important part of the strategic management. As the consequence, the end product is supposed to be higher. That consumers whether to accept has a direct impact on system successful implementation. This paper proposes a framework to research consumer...
Can government regulations and company concerns to reduce their reputational and business risk lead to an increase in traceability programs? Are the drivers of traceability attributed to concerns over seafood sustainability, food provenance, quality and safety, fraud, and IUU fishing? These questions suggest there is a change in incentives and...
Within Indonesia and across the region the requirement for traceability within the seafood supply chain is limited to meeting the basic standard of HACCP, namely that the individual fish be traceable back to the 1st supplier, for quality sampling purposes. No common template for traceability exists and hence companies follow...
Consumer-facing traceability systems are emerging in the global seafood sector as a way for companies to reduce their reputational risk, access certain markets, and to generally communicate production practices to downstream actors. What are the characteristics of these systems, what benefits do they bring to different value chain actors, and...
Globalisation in the retail sector is transforming food value chains by driving consolidation in the industry and extending supply chains across the globe. Globalisation enables retailers to benefit from economies of scale and cheaper production in foreign locations. However, food markets themselves are increasingly responding to local consumer preferences. In...
There is now an increasing demand among consumers for high-quality and safe aquaculture products. However, in becoming an important contributor to the markets for seafood, the aquaculture industry has become increasingly subject to rigid food safety, traceability, and processing requirements (e.g. Hazard Analysis and Critical Control Point (HACCP), Good Aquaculture...