The purpose of this study was to investigate whether
the beneficial effects which the consumption of fish oil
imparts on hemostatic function can be modified by the level
of dietary selenium. Male Sprague Dawley rats were fed for
eight weeks semipurified diets containing 7% corn oil (by
weight) or 5.5%...
Epidemiological studies have suggested that the consumption
of fish may reduce the risk of cardiovascular disease.
Compared to the number of studies using fish oils, few
studies have used fish itself. Those which have used fish
have generally used fattier fish such as mackerel and salmon
as part of an...
Although it is well-established that the fatty acid profile of breast milk will
reflect the dietary fatty acids, the response time with which this occurs is not
known. We hypothesized that fatty acids from a given meal would be transferred
acutely from chylomicrons into breast milk. To test this hypothesis,...
Numerous dietary factors have been shown to influence the fatty acid profiles (FAP)
in breast milk from lactating women. However, few studies have evaluated the effect of trace
minerals on milk FAP. Consequently, the purpose of this study was to determine the effect
of selenium status on the FAP in...
Background: Premenopausal black women have a 2-3 fold greater rate of coronary heart
disease (CHD) than premenopausal white women. The purpose of this study was to
provide insight into the reasons for this difference.
Methods and Results: We compared CHD risk factors in 100 black and 100 white, healthy
premenopausal...
Twenty-one women, lifelong residents of Xichang County, Sichuan Province, China, an area of very low soil selenium (Se), received tablets containing either 100 μg Se daily as Se-enriched yeast (+Se) or no additional Se (-Se), throughout the last trimester of pregnancy and the first three months of lactation. Diet was...
We have previously shown that diets enriched with (n-3) fatty acids reduced the delayed-type hypersensitivity (DTH) skin reaction to keyhole limpet haemocyanin (KLH) in geriatric-Beagles. Although the amount of α-tocopheryl acetate in diets of the previous study exceeded requirements, plasma α-tocopherol concentration was significantly lower in dogs fed the high...
The objective of this study was to compare the effects on eating behavior,
lipids, lipoproteins, lipid peroxidation, and glycemic control in women with type 2
diabetes of a high-monounsaturated fat diet (HM) compared to a high-carbohydrate
diet (HC).
In an outpatient feeding study, ten hypertriglyceridemic postmenopausal type
2 diabetic women...