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Wander, Rosemary C.
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Coronary heart disease risk factors in premenopausal black women compared to white women
Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monou...
Relationship of self-reported physical activity behavior and hormone replacement thera...
Acute effects of dietary fatty acids upon human milk fatty acids
Effect of porcine somatotropin on the lipid profile of tissues in pigs
The effect of the consumption of three types of dietary fish on cardiovascular risk pr...
Effects of dietary selenium and fish oil (MaxEPA) on arachidonic acid metabolism and h...
Effects of selenium supplementation on plasma and milk of lactating women of habituall...
The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipo...
The effect of oleate, linoleate, and EPA/DHA supplementation of postmenopausal women o...
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Academic Affiliation
Nutrition and Food Management
11
College of Veterinary Medicine
1
Advisor
Wander, Rosemary C.
11
Hall, Jean A.
1
Wander, Rosemary
1
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1990
to
2000
View distribution
Committee Member
Gamble, Wilbert
1
Koong, Ling-Jung
1
Raab, Carolyn
1
Traber, Maret G.
1
Creator
Clark, Susan L. (Susan Lynn), 1964
1
Curtis, Aaron D.
1
Davidson, Sue B.
1
Dodge, Marcie L.
1
Freer, Cindy A.
1
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Date
Date range begin
–
Date range end
Current results range from
1989
to
1999
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Decade
1990-1999
11
1980-1989
1
Degree Field
Nutrition and Food Management
11
Veterinary Science
1
Degree Level
Doctoral
6
Master's
6
Degree Name
Doctor of Philosophy (Ph.D.)
6
Master of Science (M.S.)
6
Language
English [eng]
12
License
All rights reserved
2
Non-Academic Affiliation
Oregon State University. Graduate School
12
Peer Reviewed
No
12
Resource Type
Dissertation
6
Masters Thesis
6
Rights Statement
Copyright Not Evaluated
10
In Copyright
2
Subject
Aged women -- Health and hygiene
3
Aged women -- Nutrition
2
Cardiovascular system -- Diseases -- Nutritional aspects
2
Lipids in human nutrition
2
Selenium -- Physiological effect
2
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Subjects
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