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Wine and wine making -- Oregon
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Bacteriophages for Leuconostoc oenos : a survey of Oregon wineries
Descriptive analysis of two consecutive vintages of Oregon Pinot noir wines as effecte...
Roles of yeast and lactic acid bacteria in malolactic fermentation of wines : a chemic...
Malate and tartrate in Oregon grapes
A study of some yeasts occurring on Oregon grapes
Performance of Oregon derived malolactic bacteria : studies on storage stability and t...
Impact of yeast present during pre-fermentation cold maceration on Pinot noir wine aroma
The use of lysozyme in winemaking : the interaction of lysozyme with wine and efficacy...
The Oregon wine industry : an economic analysis
Production, maturity, and wine composition of winegrape varieties in western Oregon
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Academic Affiliation
Food Science and Technology
32
Microbiology
5
Food Technology
2
Horticulture
2
Agricultural Economics
1
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Academic Affiliations
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Advisor
Mcdaniel, Mina R.
5
Osborne, James P.
5
Sandine, William E.
5
Daeschel, Mark A.
3
Heatherbell, David A.
3
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1940
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2016
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Unknown
2
Committee Member
Osborne, James
3
Daeschel, Mark A.
2
McDaniel, Mina R.
2
McGorrin, Robert
2
Mehlenbacher, Shawn A.
2
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Creator
Athanassiadis, Constantine Menelaos
1
Avedovech, Richard M.
1
Badenhop, Arthur F.
1
Berkeley, Errol Winston
1
Brasher, Erik W.
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2016
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2010-2019
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2000-2009
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1990-1999
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2
1930-1939
1
Degree Field
Food Science and Technology
32
Microbiology
5
Food Technology
3
Horticulture
2
Agricultural Economics
1
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Degree Level
Master's
40
Doctoral
8
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Master of Science (M.S.)
40
Doctor of Philosophy (Ph.D.)
8
File Format
application/pdf
1
Language
English [eng]
50
License
All rights reserved
17
Non-Academic Affiliation
Oregon State University. Graduate School
48
Oregon State University. Agricultural Experiment Station
1
Oregon State University. Extension Service
1
Peer Reviewed
No
45
Yes
1
Resource Type
Masters Thesis
40
Dissertation
8
Technical Report
2
Rights Statement
Copyright Not Evaluated
32
In Copyright
18
Subject
Wine and wine making
15
Wine and wine making -- Analysis
10
Fermentation
7
Wine and wine making -- Chemistry
7
Wine and wine making -- Microbiology
6
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