Naked (hull-less) barley has historically been grown for food, but interest in, and breeding efforts for, its use in malting and brewing have increased due to the potential benefits: reduced off-flavors, reduced spent grain, and higher malt extract. These benefits are offset by limiting factors such as high b-glucan and...
Improving crop cultivars for use on organic farms is pertinent, as current elite germplasm is less resilient within the more variable context of organic farm environments. Although a growing number of studies have focused on organic plant breeding in cereal crops, very few have focused on vegetable crops, especially those...
Although the concept of breeding crops for organic agricultural systems has been around for decades, few studies have been reported for vegetable crops to quantify and compare how conventional and organic systems differ in their selection pressures on genotypes advancing through the breeding cycle; especially research utilizing modern sequencing capabilities....
Lilacs are a group of ornamental trees and shrubs in the Oleaceae family consisting of 22 to 30 species. There are six series within genus Syringa: Pubescentes, Villosae, Ligustrae, Ligustrina, Pinnatifoliae, and Syringa. Fertility and cross-compatibility among cultivars, species, and series have yet to be formally investigated. Over three years,...
Organic agriculture requires cultivars that can adapt to organic crop management systems without the use of synthetic pesticides as well as genotypes with improved nutritional value. The aim of this study encompassing 16 experiments was to compare 23 broccoli cultivars for the content of phytochemicals associated with health promotion grown...
Organic agriculture is an important and growing sector of U.S. and world food production. Consumers are increasingly aware of and interested in the production practices and impacts associated with agriculture and as such, are showing a preference for sustainably produced, raised, and harvested foods. In order to continue to meet...
It is estimated that more than 95% of organic production is based on crop varieties that were bred for the conventional high-input sector. Recent studies have shown that such varieties lack important traits required under organic and low-input production conditions. This is primarily due to selection in conventional breeding programmes...
Organic agriculture requires cultivars that can adapt to organic crop management systems without the use of synthetic
pesticides as well as genotypes with improved nutritional value. The aim of this study encompassing 16 experiments was to
compare 23 broccoli cultivars for the content of phytochemicals associated with health promotion grown...
Organic agriculture requires cultivars that can adapt to organic crop management systems without the use of synthetic
pesticides as well as genotypes with improved nutritional value. The aim of this study encompassing 16 experiments was to
compare 23 broccoli cultivars for the content of phytochemicals associated with health promotion grown...
Full Text:
Breeding for
Nutrition
Renaud ENC, LammertsvanBueren ET, Myers JR, Paulo MJ, van Eeuwijk FA, et
al