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Filtering by: Publisher [Corvallis, Or.] : Oregon State University, Extension Service, Food Innovation Center

Northwest meat and livestock processor and producer survey on state inspection program

Creator:

Durham, Catherine A., Gardner, Jerry, Geise, Laura Ann, Oregon State University. Food Innovation Center, and Oregon State University. Extension Service

Abstract:

Published February 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Associate professor Food Innovation Center Oregon State University Jerry Gardner Business development