Index Catalog // ScholarsArchive@OSU

Long-term effects of forest harvesting on summer low flow deficiets in the Coast Range of Oregon

Creator:: Segura, Catalina, Bladon, Kevin, Hatten, Jeff, Jones, Julia A., Hale, Cody, Ice, George, and Souder, Jon
Abstract:: We examined long-term changes in daily streamflow associated with forestry practices with two datasets (this one and the original Alsea Streamflow dataset (1972) over a 60-year period (1959–2017) in the Alsea Watershed Study, Oregon Coast Range, Pacific Northwest, USA. In this contemporary period, 2006 to 2017 (12 water years), data...
Resource Type:: Dataset
Full Text:: /10.1002/eco.1790 Special Collections and Archives. (2020) Alsea Watershed Study 1959-1972 [Data Set

Consumer Preferences for Seafood Information Attributes

Creator:: Fonner, Robert and Sylvia, Gil
Abstract:: Changes in consumer preferences have created an opportunity for developing differentiated and higher valued seafood products. Providing consumers with more information about seafood products at the time of purchase has been suggested as a way of differentiating seafood and promoting healthy fisheries. A discrete choice experiment conducted at high-end grocery...
Resource Type:: Other
Full Text:: " brands while continuing the effort to market "eco-friendly" seafood choices.

Eco-labelling in Fisheries along West African Coast: the Potentials and Pitfalls

Creator:: Cormier-Salem, Marie-Christine and Samba, Alassane
Abstract:: Eco-labelling is considered with increased interest within the scope of fisheries crisis, as a way to tackle both marine biodiversity conservation and development issues. Along West African Coast, diversity and specificity of seafood issued from localised fishery systems (or fishery territories) are remarkable and recognised from long time. Recently, initiatives...
Resource Type:: Research Paper
Full Text:: 139 v2 IIFET 2010 Montpellier Proceedings 1 Eco

Seafood Labelling and Consumers Choices

Creator:: Lamprakis, Avdelas, Jaffry, Shabbar, and Apostolakis, Alexandros
Abstract:: In recent years, there has been a growing interest of promoting and rewarding the sustainable management in fisheries and aquaculture using product differentiation through eco-labelling and organic labeling respectively. At the same time food safety concerns arise due to the often food crisis experienced worldwide in the past few years....
Resource Type:: Other
Full Text:: the sustainable management in fisheries and aquaculture using product differentiation through eco

Towards an Eco-Theology of Fisheries Management?

Creator:: McIlgorm, Alistair
Abstract:: This paper discusses the potential contribution of an eco-theology to the management of marine resources. The claim of the Christian gospel is that God has a plan for everything in the universe and we are to live to bring it about. The Hebrew/Christian world view is significantly different from naturalism...
Resource Type:: Conference Proceeding
Full Text:: Towards an Eco-Theology of Fisheries Management? IIFET 2000

Eco-labels - Do They Make a Difference?

Creator:: Honkanen, Pirjo and Altintzoglou, Themis
Abstract:: Consumption of organic seafood is low in Europe. One reason may be low availability or high price. However, there seems to be confusion among consumers regarding what organic fish is, and how it differs from sustainable products. This may also contribute to the low consumption level. The objective of this...
Resource Type:: Presentation
Full Text:: PowerPoint-presentasjon_tom Eco-labels – do they make

Eco-Labeled Seafood in Japanese Market: Wtp Analysis Using Choice Experiment

Creator:: Uchida, Hirotsugu, Onozaka, Yuko, Morita, Tamaki, and Managi, Shunsuke
Abstract:: Seafood ecolabel, such as Marine Stewardship Council (MSC) label continues to expand worldwide, particularly in European and US markets. Consumers’ response to ecolabeled seafood products in these markets has been studied in the past, mostly with encouraging results. Meanwhile, and after a decade since the establishment of MSC, seafood ecolabel...
Resource Type:: Research Paper
Full Text:: 2010 Montpellier Proceedings 1 ECO-LABELED SEAFOOD IN JAPANESE MARKET:WTP ANALYSIS USING CHOICE

An analysis of consumer response to environmentally certified, ecolabeled forest products

Creator:: Anderson, Roy Carl
Abstract:: Historically, researchers have used surveys, focus groups, and anecdotal evidence to evaluate consumer response to environmentally certified, ecolabeled forest products. These methods generally measure consumer attitudes toward certified forest products. Since the strength of the correlation between attitudes and behavior has long been questioned, consumer response to certified forest products...
Resource Type:: Dissertation

What Willingness to Pay on the French Market for An Ecolabelled Shrimp?

Creator:: Razafimandimby, Haja, Thébaud, Olivier, and Nassiri, Abdelhak
Abstract:: Shrimp is the most important commodity in the world seafood market (in value). Nevertheless shrimp fishing is also one of the most destructive. Its farming is also considered as having negative impacts on the environment. Ecolabelling is a tool used for more environmental responsibility of the industry. It is based...
Resource Type:: Other

Certification and eco-labelling: opportunities for African fisheries

Creator:: Purves, Martin and Oloruntuyi, Oluyemisi
Abstract:: Certification and eco-labelling programmes are widely recognised as a useful tool to bring about more effective management in fisheries. Evidence is also growing that real environmental benefits can result from these market based initiatives. Market benefits for certified fisheries range from better market access, price premiums for some products and...
Resource Type:: Other
Full Text:: Certification and eco-labelling: opportunities for African fisheries Martin Purves*, Oluyemisi Oloruntuyi

ScholarsArchive@OSU

Long-term effects of forest harvesting on summer low flow deficiets in the Coast Range of Oregon

Consumer Preferences for Seafood Information Attributes

Eco-labelling in Fisheries along West African Coast: the Potentials and Pitfalls

Seafood Labelling and Consumers Choices

Towards an Eco-Theology of Fisheries Management?

Eco-labels - Do They Make a Difference?

Eco-Labeled Seafood in Japanese Market: Wtp Analysis Using Choice Experiment

An analysis of consumer response to environmentally certified, ecolabeled forest products

What Willingness to Pay on the French Market for An Ecolabelled Shrimp?

Certification and eco-labelling: opportunities for African fisheries

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