In the mid-2000s the U.S. west coast oyster industry experienced several years of significant production failures. This industry has been referred to as the “canary in a coal mine” for ocean acidification (OA). Industry-led collaboration with university and government scientists identified a relationship between elevated carbon dioxide in seawater and...
This is PMEL Contribution 4396.
Acidification has sparked discussion about whether regulatory agencies should place coastal waters on the Clean Water Act 303(d) impaired water bodies list. Here we describe scientific challenges in assessing impairment with existing data, exploring use of both pH and biological criteria. Application of pH criteria...
The variability of coastal carbonate chemistry continues to provide significant hurdles for understanding interactions between anthropogenic and natural CO2 cycling and resultant effects on coastal acidification dynamics. Attribution of the anthropogenic component is vital for identifying the impacts of increasing atmospheric carbon on coastal habitats such as coral reefs, upwelling...
Ocean acidification (OA), the change in ocean chemistry due to increasing concentrations of anthropogenic carbon dioxide in the atmosphere, is an environmental problem that is an active area of scientific research yet remains largely outside of the public’s awareness. It is often assumed that if we raise OA awareness, then...
Oregon's estuaries are important ecosystems for scientific study. Consequently, knowledge of what research has been conducted helps us identify benchmarks and plan new projects. A comprehensive bibliography of published research, technical reports, local documents, and data sets is one means of recording this knowledge. For these reasons, the Guin Library...
The Olympia oyster is a foundation species that increases habitat structure for associate species in estuarine systems of the Pacific Coast of North America (Kimbro & Grosholz, 2006). This oyster provides ecosystem services in the form of water filtration (zu Ermgassen et al., 2013), habitat for commercially valuable species such...
This five-lesson curriculum seeks to increase students' understanding of ocean acidification (OA) and help them understand that it is an issue they can address. There are five lessons in the unit and a final Call to Action project.
Lesson 1 explores a real-life story about the near collapse of the...
The European green crab (Carcinus maenas) has persisted in Oregon and Washington coastal estuaries since the late 1990s. A strong year class arrived in the Davidson Current during the 1998 El Niño, but numbers decreased and remained below 1 per trap per day until the arrival of the 2015-2016 El...
The European green crab (Carcinus maenas) has persisted in Oregon and Washington coastal estuaries since the late 1990s. A strong year class arrived during the 1998 El Niño, but numbers decreased and remained below 1 per trap per day until the arrival of the 2015-2016 El Niño. Since then, numbers...