Given the high risk of relapse during the first year of exercise involvement, it is
important to determine the processes of self-motivation which enable novice exercisers to
become long-term maintainers. This study was designed to extend previous Stages of
Change (Prochaska & DiClemente, 1983) research by comparing the Possible Selves...
The objective of this study was to compare the effects on eating behavior,
lipids, lipoproteins, lipid peroxidation, and glycemic control in women with type 2
diabetes of a high-monounsaturated fat diet (HM) compared to a high-carbohydrate
diet (HC).
In an outpatient feeding study, ten hypertriglyceridemic postmenopausal type
2 diabetic women...
While replacement of dietary saturated fat with unsaturated fat has been advocated
to reduce cardiovascular disease risk, diets high in polyunsaturated fatty acids
(PUFA) could increase low density lipoprotein (LDL) susceptibility to oxidation,
potentially contributing to the pathology of atherosclerosis. To assess in vivo lipid
peroxidation and susceptibility, of LDL...
The purpose of this study was to determine if a 5-month
progressive-resistance exercise program would affect measures
of activities of daily living (ADLs) and functional stability
in elderly women. All subjects were ambulatory women, 80 to
93 years old, who lived in assisted-care facilities. Eight
exercise and 7 control subjects...
Postmenopausat women on hormone replacement therapy (HRT) have been reported to be stronger when compared to women who are not using HRT. The first goal of this study was to investigate whether muscle morphology was altered in women who use HRT when compared to women who do not use HAT....
In order to develop effective interventions designed to encourage more
middle-aged individuals to engage in regular exercise, there is a need to
further understand the mechanisms involved in the decision to exercise.
One appropriate conceptual framework involves future-oriented self-conceptions,
or possible selves (Markus & Nurius, 1986). Possible selves, both
hoped-for...
We investigated the relationship between calcium and protein intake and bone loss over a one-year period in 99 early postmenopausal women (1-36 months) aged 51.3 ± 0.31 years. Bone mineral density (g/cm²) of the left hip (total hip, femoral neck, greater trochanter) and lumbar spine (L1-L4) as well as body...
Women’s health affects women and society as a whole. In addition to paid employment, women provide unpaid labor as they care for their families, their homes, and ailing relatives. Only by staying healthy can women provide care to their families. Using a feminist perspective, this study examined how women manage...