Hazelnut is one of the most important nuts in worldwide production and the European hazelnut (Corylus avellana L.) is the most economically important of the 11 recognized hazelnut species. Development of new cultivars is continuous, with emphasis on better nut quality, high yield and disease resistance. Hazelnuts are highly heterozygous,...
Phytochemical profiles and antioxidant activity of four historical
grape accessions (‘Kuzu Kuyrugu’, ‘Miskali’, ‘Erkek Miskali’, and
‘Kirmizi Kismis’) grown in Igdir province located in Eastern Anatolia
Region of Turkey were examined. The amount of vitamin C,
organic acids (citric acid, tartaric acid, malic acid, succinic acid and
fumaric acid), sugars...