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  • Frequency of use and perceived importance of communication in dietetics practice

    Creator:
    Vannoy, Jennifer A.
    Abstract:
    The purpose of this study was to explore the extent of use, preparedness and importance of the communication skills currently listed in the foundation knowledge and skills for dietetics education and to explore how these skills are used in practice. A total of 403 self-administered questionnaires, listing eleven elements of...
    Resource Type:
    Masters Thesis
    Full Text:
    and industry, (2) clinical nutrition management, (3) foodservice management and (4) public health

  • Oregon Health & Science University's understanding of cultural competency

    Creator:
    Racansky, Pamela A.
    Abstract:
    The United States population continues to increase and diversify. The cultural composition within the United States embodies a multitude of people from a variety of belief systems, religious backgrounds, and ethnicities. Within current biomedical practice, many of these differences are often marginalized, leaving populations with unsatisfactory experiences in seeking health...
    Resource Type:
    Masters Thesis
    Full Text:
    relationship between a patient and his/her health core provider is unique because the qualitative value of the