Index Catalog // ScholarsArchive@OSU

Creator:: Ralston, A. T. (Allen Thurman), 1915-, Davidson, T. P., and Oregon State University. Agricultural Experiment Station
Abstract:: Published July 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Corvallis AUTHORS: A. T. Ralston, professor of animal nutrition, and T. P. Davidson, superintendent

Creator:: Ralston, A. T. (Allen Thurman), 1915-, Davidson, T. P., and Oregon State University. Agricultural Experiment Station
Abstract:: Published January 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Corvallis Authors: A. T. Ralston is Professor of Animal Nutrition, Oregon State University, and T. P

Creator:: Ralston, A. T. (Allen Thurman), 1915-, Davidson, T. P., and Oregon State University. Agricultural Experiment Station
Abstract:: Published December 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: in carcass grade. Introduction The use of low-level (ca 70 mg. per head daily) antibiotic

Creator:: Ralston, A. T. (Allen Thurman), 1915-, Davidson, T. P., and Oregon State University. Agricultural Experiment Station
Abstract:: Published December 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: dif- ference in length of time on the high level of antibiotic. than those fed silage for the

Creator:: Adams, Frank William and Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Increased interest in farm animal nutrition during the late 1920s led to a series of programs undertaken by

Creator:: Claypool, Donald W., 1929-, Adams, Frank William, Bone, Jesse F. (Jesse Franklin), 1916-, and Oregon State University. Agricultural Experiment Station
Abstract:: Published April 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Elements in Human and Animal Nutrition, 2nd ed. New York: Academic Press, Inc. Page 1 Page 2 Page 3

Creator:: Arscott, G. H. (George Henry), 1923- and Oregon State College. Agricultural Experiment Station
Abstract:: Published February 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: nutritive factor in feeds of animal origin. P. S. 30(3):470-1. Hill, C. H. and Kelly, 30 W. 1955. The

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