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Creator:: Al-Zoreky, Nageb
Abstract:: Microgard, a commercially-available pasteurized fermented milk, was found inhibitory to gram negative bacteria such as Pseudomonas putida, some well-known foodborne pathogens (e.g. Salmonella, Yersinia and Aeromonas) and some fungi as revealed by an agar incorporation assay method. Gram positive bacteria, however, were not inhibited. Rather, some bacteria in this group...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Food Science and Technology presented on July 5, 1988 Title: Microbiological

Creator:: Jung, Dong-sun
Resource Type:: Dissertation
Full Text:: ENHANCEMENT OF FOOD PRESERVATION EFFECT OF NISIN BY DIVALENT CATIONS IN CERTAIN FOODS AND BEVERAGES

Creator:: Lowder, Austin Cole
Abstract:: These studies focused on maximizing the nutrition and safety of raw whole muscle beef while minimizing quality and shelf-life alteration. The first study used response surface methodology to predict fluid loss from injected beef strip loins and steaks as influenced by levels of salt and sodium phosphates (SP) in the...
Resource Type:: Dissertation
Full Text:: Philosophy in Food Science and Technology presented on June 3, 2013 Title: Addressing Sodium Reduction

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