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Filtering by: Subject Apple -- Packing

Cost analysis of two techniques of grading sizing and packing Red Delicious apples in North Central Washington

Creator:

Bartram, Richard D.

Abstract:

This study originated with industry recognition of inadequate flexibility in currently used procedures for grading, sizing, and packaging fresh apples in North Central Washington. Field-run apples are introduced into the process, and nearly all of the product must be placed in a marketing package in the process. Portions of the...

Resource Type:

Masters Thesis

Full Text:

techniques. A sample of four representative apple packing lines was analyzed for rate of output in standard
The apple from orchard to market

Creator:

Oregon Agricultural Experiment Station and Lewis, C. I. (Claude Isaac), 1880-1924

Abstract:

Published February 1907. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

and packing fruit, and the forma- tion of associations. This clamor for information is doubtless due
Marketing fresh apples and pears in bulk containers

Creator:

Oregon State University. Agricultural Experiment Station, Eckert, L. C. (Lary Cornell), and Langmo, R. Donald

Abstract:

Published May 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

. Costs of materials As was true for pear containers, the major expense of apple packing is the cost of