The relationship between the decomposition of trimethylamine
oxide in Pacific shrimp and shrimp meat quality was investigated to
evaluate the use of the trimethylamine oxide system as a quality
Changes in the levels of trimethylamine oxide and its decomposition
products in whole shrimp stored on ice and in...
This compilation of theses and dissertations (a part of the OSU Bibliographic Series) for the period 1970-1977 reflects this university's emphasis on research and graduate study. It may be viewed as an indicator of the contributions made to the state of Oregon through graduate study and research at Oregon State...