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Evaluation of different processing methods on the utilization of steam hydrolyzed feather meal by ruminants

Creator:: Steiner, Robert J.
Resource Type:: Masters Thesis
Full Text:: . Shires and Dr. G. H. Arscott for serving as members of my graduate committee. A special thanks for the

Evaluation of nutritional qualities of common ryegrass screenings

Creator:: Snyder, Fred Roland
Abstract:: This study was conducted to investigate the production and processing technology of common ryegrass screenings and to determine the nutritive value of these screenings for sheep. The animal response to them was assessed when the sheep were fed on the screenings alone and in combination with other feedstuffs. Four in...
Resource Type:: Dissertation
Full Text:: . E. Korzan and Dr. G. H. Arscott for their assistance and for serving as members of the examining

The effect of fats and urea on in vitro cellulose digestion

Creator:: Kezar, Wesley W.
Abstract:: Objectives of this study were to ascertain the effect of fat and urea, used alone or in combination, on rumen cellulose digestion in vitro. A closed in vitro system (24 hour digestion) was used with a 5 x 4 factorial arrangement of treatments to study the effect of added corn...
Resource Type:: Masters Thesis
Full Text:: . G.H. Arscott and Dr. H.S. Nakaue for serving as members of the graduate committee. Dr. J.F. Bone for

The effect of different levels and sources of crude protein on the voluntary intake of low quality roughages

Creator:: Santos, Ariel
Resource Type:: Masters Thesis
Full Text:: extended to Dr. J. E. Oldfield and Dr. G. H. Arscott for serving as members of the graduate committee and

Evaluation of tropical forages and by-product feeds for rabbit production

Creator:: Raharjo, Yono C.
Abstract:: An evaluation was made on the nutritive value of tropical forages and by-product feeds for rabbit production. Digestibility of nutrient fractions, feed preferences, growth, combination of forages, supplementation of micro and macro nutrients and/or effects of drying temperature on the quality of four groups of forages, namely woody legumes (WL),...
Resource Type:: Dissertation
Full Text:: , including diagnosis and prevention of disease. Thanks is also owed to my committee members, Dr. G. H

Studies of managerial variables on broiler performance and abdominal fat levels

Creator:: Hakimi, Ali Y.
Abstract:: Today's consumers have shown a greater concern in the relationship between dietary fat and human health. The demand for leaner meat is continuously on the rise. The reduction of fat deposits in the abdominal area of ready-to-cook fryers, considered a waste product in the poultry industry, has become a major...
Resource Type:: Dissertation
Full Text:: Science. Special acknowledgments are made to the members of the graduate committee, Drs. G. H. Arscott

The effects of low protein diets with varying levels of dietary energy and triticale (var: Flora) on the reproductive performance of medium white turkey breeder toms

Creator:: Nilipour, Amir H.
Abstract:: Three experiments were conducted to determine if a new variety of triticale (Flora) would maintain seminal production of Medium White (MW) breeder toms and to ascertain the minimal dietary crude protein (CP) required by breeder toms. In Experiment 1, 4 dietary treatments with 10 males each, were fed ad libitum...
Resource Type:: Dissertation
Full Text:: toms In AN ABSTRACT OF THE THESIS OF Amir H. Nilipour for the degree of Doctor of Philosophy

Reproductive effects of gossypol and cottonseed meal in male single comb white Leghorn chickens

Creator:: Akanbi, Olajumoke
Resource Type:: Dissertation

The effects of ad libitum feeding 7% crude protein diets with varying energy levels on the reproductive performance of caged broiler breeder males

Creator:: Rakphongphairoj, Vinai
Abstract:: The reproductive performance of four strains of broiler breeder males (BBM) were compared when housed in individual cages from 22 to 56 weeks of age (WOA), and fed Asi libitum 7% crude protein (CP) diets with 1985, 2424, 2868 kilocalories (kcal) metabolizable (M) energy (E) per kg of feed and...
Resource Type:: Dissertation
Full Text:: Science. Grateful acknowledgements are made to the members of my graduate committee, Drs. G. H. Arscott

A comparison of taste responses in pygmy goats, normal goats, sheep and cattle

Creator:: Goatcher, William Donald
Abstract:: This study involved the use of the two-choice preference test to determine the taste responses of eight, each, of pygmy goats, normal goats, sheep and cattle to ascending concentrations of sucrose (Suc), sodium chloride (NaC1), acetic acid (HAc) and quinine hydrochloride (QHCI). In addition, sheep and cattle were tested at...
Resource Type:: Dissertation
Full Text:: P. H. Weswig, A. T, Ralston, G. H. Arscott and M. W, Montgomery for their efforts in acting as

ScholarsArchive@OSU

Evaluation of different processing methods on the utilization of steam hydrolyzed feather meal by ruminants

Evaluation of nutritional qualities of common ryegrass screenings

The effect of fats and urea on in vitro cellulose digestion

The effect of different levels and sources of crude protein on the voluntary intake of low quality roughages

Evaluation of tropical forages and by-product feeds for rabbit production

Studies of managerial variables on broiler performance and abdominal fat levels

The effects of low protein diets with varying levels of dietary energy and triticale (var: Flora) on the reproductive performance of medium white turkey breeder toms

Reproductive effects of gossypol and cottonseed meal in male single comb white Leghorn chickens

The effects of ad libitum feeding 7% crude protein diets with varying energy levels on the reproductive performance of caged broiler breeder males

A comparison of taste responses in pygmy goats, normal goats, sheep and cattle

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