Despite current advances in aquaculture practices, microbial diseases are still being increasingly incriminated as a significant constraint to regulate sustainable aquaculture production, trade and economic development of this sector. A systematic research to identify various infections which induce morbidity and mortality among trout and carps was undertaken in Himachal Pradesh,...
We studied the effect of a lactic acid bacterial additive on the quality of silage made of grass-legume mixtures in the forest steppe zone of Mongolia.
A high quality silage can be obtained applying a fermented liquid additive prepared on the basis of the pure cultures of lactic acid bacteria....