Published December 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Internally-pH-controlled, phosphate containing and non-phosphate
containing Italian bulk starter media were compared to
reconstituted nonfat dry milk and commercial bulk starter media
for their ability to support the growth and activities of
commercially frozen thermophilic lactic acid cultures. Cultures
grown in internally-pH-controlled media demonstrated superior
acid-production capability. The cheese made...
The bacteriophage receptor of lactococci was found on the cell
walls. A carbohydrate analysis of the cell walls from phage-resistant
mutants of L. lactis subsp. cremoris KR with reductions in phage binding
indicated that a loss of galactose correlated with a loss in binding
and infection of all phage tested:...
Published June 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
