Index Catalog // ScholarsArchive@OSU

From germplasm development to variety release : the Oregon State University food barley experience

Creator:: Meints, Brigid M. A.
Abstract:: Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...
Resource Type:: Masters Thesis
Full Text:: food barley germplasm used in the Oregon State barley breeding program starting in 2005 with the

Breeding food barley : from agronomic assessment to marker assisted selection

Creator:: Rey, Juan Ignacio
Abstract:: This research was undertaken to provide barley growers, processors, and consumers with quality food barley. Because all currently available varieties of food barley are of spring growth habit, the first phase of the research involved agronomic assessment of these varieties under Oregon conditions. Because winter barley usually yields more than...
Resource Type:: Masters Thesis
Full Text:: 21, 2008. Title: Breeding Food Barley: From Agronomic Assessment to Marker Assisted Selection

Inheritance of the components of yield in a six-row X two-row barley cross

Creator:: Tetteh, Adjei
Resource Type:: Masters Thesis
Full Text:: adaptation and usage, barley has been extensively used for gene tic and plant breeding studies. In

Estimates of genetic variance and heterosis in F₁ winter x spring barley crosses (Hordeum vulgare, L.)

Creator:: Harrabi, Moncef Mohamed
Abstract:: Four winter and four spring barley cultivars along with their F₁ hybrids were grown on the Hyslop Agronomy Farm near Corvallis, Oregon, a high rainfall site (over 1000 mm annually) located in the Willamette Valley. The experiment consisted of four replications. Ten seeds of each F₁ and parents were seeded...
Resource Type:: Masters Thesis
Full Text:: many superior attributes which barley has, breeding of superior cultivars must receive greater

Quantitative trait locus mapping of yield and yield components in barley (Hordeum vulgare L.)

Creator:: Traore, Abdoulaye
Abstract:: Higher grain yield is a key objective in barley (Hordeum vulgare. L) breeding. Despite extensive research on the genetics of yield and its components, selection for yield per se is still the most extensively employed because of negative relationships among components, modest correlations between yield and any particular component, and...
Resource Type:: Masters Thesis
Full Text:: . Hayes Higher grain yield is a key objective in barley (Hordeum vulgare. L) breeding. Despite extensive

The evaluation of heterosis for grain yield, total leaf area and malting quality in 21 spring barley crosses

Creator:: Carleton, A. E. (Albert Eugene), 1940-
Abstract:: The purpose of this study was to determine the amount of heterosis in three complex traits in barley and to investigate the concept of component interaction as a means of producing heterosis. The complex traits were grain yield, total leaf area, and malting quality. Seven varieties of spring barley were...
Resource Type:: Dissertation
Full Text:: 21 SPRING BARLEY CR.OSSES by ALBERT EUGENE C,ARLETON A TTIESIS eubmltted to OREGON S?ATE

The effect of heterozygosity on phenotypic stability in spring barley

Creator:: Smith, Garry Austin
Abstract:: The effect of heterozygosity on the phenotypic stabilities of six morphological plant characteristics was studied in hybrid crosses of two self-pollinated barley species Hordeum vulgare L., emend Lam. and Hordeum distichum L., emend Lam. Experimental material consisting of parents and their F₁ diallel progeny were grown at two field locations...
Resource Type:: Dissertation
Full Text:: Phenotypic Stability in Spring Barley by Garry Austin Smith A THESIS submitted to Oregon State

Exploiting Hordeum vulgare subsp. spontaneum genetic resources : diversity analysis and germplasm development

Creator:: Matus, Iván Ariel
Abstract:: Wild barley (Hordeum vulgare subsp. spontaneum) could be a source of useful genes for improving cultivated barley. The useful genes present in Hordeum vulgare subsp. spontaneum may be new alleles at described loci, or these may be entirely new genes in the sense that there is limited allelic variation at...
Resource Type:: Dissertation
Full Text:: our breeding 10 program; and (iii) a group of elite malting barley breeding lines, parents of

Barley production in Oregon

Creator:: Oregon State College. Agricultural Experiment Station, Hill, D. D. (Donald David), 1894-, Stephens, David E. (David Edmund), 1879-, Richards, D. E. (Dale Everette), 1892-, Hutchison, Roy E. (Roy Emery), and Martin, J. F. (James Foster), 1905-
Abstract:: Published June 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Barley Production in Oregon By D. D. HILL, D. E. STEPHENS, D

Evaluation of hill plots and near infrared reflectance techniques as breeding tools in spring malting barley

Creator:: Tragoonrung, Somvong
Abstract:: Hill plots and near infrared reflectance (NIR) spectroscopy were investigated as breeding tools to facilitate doubled haploid recurrent selection for malting quality characters in spring barley. Main objectives of this research were to i) compare hill and row plot expression of agronomic and malting quality traits in an array of...
Resource Type:: Masters Thesis
Full Text:: techniques as breeding tools in spring malting barley AN ABSTRACT OF THE THESIS OF Somvong Tragoonrung for

ScholarsArchive@OSU

From germplasm development to variety release : the Oregon State University food barley experience

Breeding food barley : from agronomic assessment to marker assisted selection

Inheritance of the components of yield in a six-row X two-row barley cross

Estimates of genetic variance and heterosis in F₁ winter x spring barley crosses (Hordeum vulgare, L.)

Quantitative trait locus mapping of yield and yield components in barley (Hordeum vulgare L.)

The evaluation of heterosis for grain yield, total leaf area and malting quality in 21 spring barley crosses

The effect of heterozygosity on phenotypic stability in spring barley

Exploiting Hordeum vulgare subsp. spontaneum genetic resources : diversity analysis and germplasm development

Barley production in Oregon

Evaluation of hill plots and near infrared reflectance techniques as breeding tools in spring malting barley

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Contributor

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search