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Genetic analysis of vernalization, photoperiod, and winter hardiness in barley (Hordeum vulgare L.)

Creator:: Pan, Aihong
Resource Type:: Masters Thesis
Full Text:: cluster on barley chromosome 7 defined by Quantitative Trait Locus (QTL) effects for a number of winter

The genetics of winterhardiness in barley : perspectives from genome-wide association mapping

Creator:: von Zitzewitz, Jarislav
Abstract:: Fall-planted barley makes the best use of available precipitation in the Pacific Northwest of the United States. This growth habit is also suitable to many other areas of the world. A prerequisite for production in most of these areas is tolerance of low temperature during the vegetative growth stages. Fall-planted...
Resource Type:: Dissertation
Full Text:: Science presented on December 1, 2010. Title: The Genetics of Winterhardiness in Barley: Perspectives

FR‐H3 : a new QTL to assist in the development of fall-sown barley with superior low temperature tolerance

Creator:: Fisk, Scott P.
Abstract:: Fall-sown barley will be increasingly important in the era of climate change due to higher yield potential and efficient use of water resources. Resistance/tolerance to biotic and abiotic stresses will be critical. Low temperature is an abiotic stress of great importance. Resistance to barley stripe rust (incited by Puccinia striifomis...
Resource Type:: Masters Thesis
Full Text:: effect on the growth and development of barley similar to VS. Photoperiod sensitive plants require the

Sensitivity of Escherichia coli to cold-shock during the logarithmic growth phase

Creator:: Weeks, Owen
Resource Type:: Masters Thesis
Full Text:: Exposure to 0°C on Cells of Escheric Colt . . . . . . . 25 VI Effect of Cold Shock and Prolonged

Extending shelf-life of fresh-cut pears

Creator:: Dong, Xiaoling
Abstract:: Different concentrations of various browning inhibitors and a firming agent were evaluated to prevent browning and softening of Bartlett, Bosc and Anjou pear slices during cold storage at 2-4°C. Browning inhibition effect of Semperfresh, Snow Fresh and cysteine were compared with that of 4-hexylresorcinol (4-HR). The effect of ripeness on...
Resource Type:: Masters Thesis
Full Text:: of Bartlett, Bosc and Anjou pear slices during cold storage at 2-40C. Browning inhibition effect of

Effect of winter chilling and photoperiod on growth resumption in Douglas-fir, Pseudotsuga menziesii (Mirb.) Franko

Creator:: Wommack, Donald Everett
Resource Type:: Masters Thesis

Design of an apparatus with controlled rates of temperature change for use in cold tolerance tests of conifers

Creator:: Wessell, William James
Abstract:: An apparatus was designed to permit freezing tests of needles and other tissue parts from coniferous trees under controlled rates of temperature change with time. The design is based on the principle of a balanced system of refrigeration demand and heat input to achieve a steady temperature state. The apparatus...
Resource Type:: Masters Thesis

Effect of different nitrogen fertilizer treatments on malting quality of Hannchen barley

Creator:: Batchelder, Fred Charles
Resource Type:: Masters Thesis
Full Text:: Malting Quality of Hannchen Barley EFFECT OF DIFFERENI' NITROGEN FERTILIZER TREATMENTS ON MALTING

Effect of hamstring temperature reduction on quadricep's torque

Creator:: Cagle, Russell John
Resource Type:: Dissertation
Full Text:: was to investigate the effect of cold application on an antagonist group's (hamstring) to determine

Molecular biology of abscisic acid induced freezing tolerance in bromegrass cell suspension cultures

Creator:: Lee, Stephen P. (Stephen Peter)
Resource Type:: Dissertation
Full Text:: that are cold inducible 116 4.3 Effect of ABA concentration on steady state ABA responsive transcript

ScholarsArchive@OSU

Genetic analysis of vernalization, photoperiod, and winter hardiness in barley (Hordeum vulgare L.)

The genetics of winterhardiness in barley : perspectives from genome-wide association mapping

FR‐H3 : a new QTL to assist in the development of fall-sown barley with superior low temperature tolerance

Sensitivity of Escherichia coli to cold-shock during the logarithmic growth phase

Extending shelf-life of fresh-cut pears

Effect of winter chilling and photoperiod on growth resumption in Douglas-fir, Pseudotsuga menziesii (Mirb.) Franko

Design of an apparatus with controlled rates of temperature change for use in cold tolerance tests of conifers

Effect of different nitrogen fertilizer treatments on malting quality of Hannchen barley

Effect of hamstring temperature reduction on quadricep's torque

Molecular biology of abscisic acid induced freezing tolerance in bromegrass cell suspension cultures

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