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Filtering by: Subject Beans -- Drying

The rehydration of Blue Lake Beans as influenced by treatments preceding dehydration

Creator:

Pettit, Lynne Archer

Resource Type:

Masters Thesis

Full Text:

and Dry Bulb Temperature Readings. 38 2 APPHDIX Dehydration of Blue Lake Beans—Drying Ratios
Home dehydration and use of green beans, Swiss chard, zucchini squash and bell peppers

Creator:

Ashe, Maude Llewellyn

Resource Type:

Masters Thesis

Full Text:

Vegetables in Drying 36 Table V Judges' Ratings of Green Bns 37 Table VI Judges' Ratings of Swiss Chard
The reconstitution characteristics of snap bean varieties with some ascorbic acid values

Creator:

Holmes, Alyce (Alyce Hahn)

Resource Type:

Masters Thesis