Throughout a large portion of our planet, malaria has been nearly eradicated or reduced to levels that are highly manageable, and many countries possess the means to effectively treat the disease. However, many areas of the world, such as Sub-Saharan Africa and Southeast Asia, are still heavily burdened by malaria....
Consumption of raw dairy products has been linked to diseases such as Salmonella, Campylobacter, E. coli and Listeria. Current retail sale of raw milk in Oregon is limited to disease-free goat or sheep milk. Raw cow milk is legally for sale on farms with less than three cows. Consumers have...
Ixodes scapularis (e.g. blacklegged tick) is a hard-bodied tick considered endemic to certain regions within the United States. This species is considered a primary vector of Lyme disease (Borrelia burgdorferi), anaplasmosis (Anaplasma phagocytophilum) and babesiosis (Babesia microti). Each of these tick-borne diseases represent a growing health concern within the nation...
The influence of increasing temperatures on human health has been widely established across multiple health disciplines. Short-term temperature changes are associated with an increased risk of hospitalization and death overall and in a variety of health conditions, such as cardiovascular disease. Even as humans can self-regulate heat stresses, the elderly,...
The etiology and transmission of bacterial diarrheal pathogens is complex, making evaluating the association between extreme climate and diarrheal illnesses in North America challenging. Changes in climate may impact the survival, reproduction, and distribution of pathogens that cause diarrheal illness. Evidence supports the hypothesis that reproduction, survival, and transmission ability...
During the 1980s the sales and use of all-terrain vehicles (ATVs) was on the rise. Many people used them for recreation, while others started using them on their ranch or farm for work-related purposes. As a result, morbidity and mortality rates also began to climb. It became apparent that the...