Within the altered parts of the glass rim of pillow lavas of Hole 896A, at depths at least 432 m below seafloor (237 m below the top of volcanic basement), microbes have been identified. This is indicated by the size and shapes of alteration textures and verified by the presence...
This paper provides an analysis of the market potential for organic salmon, primarily in the European Union. There
has been a substantial growth in the demand for organic food products in industrialised countries in the course of the past
decade. Legislation for organic production is now being extended to aquaculture,...
Rising consumer concern over intensive food production issues has resulted in an increase in demand for organic
alternatives to a wide variety of foods including fruit and vegetables, meat and poultry. More recently, there has also been
considerable interest in the marketing of more environmentally-friendly supplies of fish, including those...
This thesis explores the intricate issues surrounding migration at the U.S.-Mexico border, offering diverse perspectives and insights into its drivers, consequences, and ethical dimensions. Through three comprehensive papers, this research offers a nuanced analysis of the complex dynamics influencing the migration crisis. The first examines the historical and theoretical factors...
Our nation's schools are in a key position to promote regular physical activity
through participation in quality physical education programs (Sallis & McKenzie,
1991). The ultimate long-term demonstration of each program's impact is the
students' maintenance of an active lifestyle. Physical educators are consistently
attempting to find different ways to...
DNA methylation is common in prokaryotes and eukaryotes and has been implicated in various biological roles including gene silencing, X-chromosome inactivation, and genomic imprinting. 5-methylcytosine the "fifth base" of the genetic code comprises 1-3% of the human genome and is primarily found on cytosines within the context of the CpG...
Calcium (Ca) is an essential macronutrient that is increasingly recognized as a biogeochemical factor that influences ecosystem structure and function. Progress in understanding the sustainability of ecosystem Ca supply has been hampered by a lack of information on the various forms and pools of Ca in forest ecosystems. In particular,...