As part of investigations to evaluate the suitability of sheep
grazing in Douglas-fir (Pseudotsuga menziesii) plantations of Oregon's
Coast Range, this research was designed to evaluate the effectiveness
of sheep grazing in suppressing unwanted vegetation, determine seasonal
variations in forage quality, and investigate the impact of sheep
grazing on big...
Meat from big game animals (such as deer, antelope, elk, moose, and bear) is a nutritious choice for family meals. You'll enjoy eating it when it's good quality and well-prepared. For best flavor, it's important to handle game carcasses carefully and to butcher and store the meat correctly. This publication...
Much outdoor recreation occurs on publicly owned land and water
resources, or involves use of these public resources. Consequently, an
economic problem arises concerning the value of recreational resources
which do not have a conventional market price. Without a price to guide
the allocation of resources, it is difficult to...