Mastitis is a major endemic disease in dairy cows resulting in significant economic losses for the dairy industry. The peroxisome proliferator-activated receptor gamma (PPARγ) is a nuclear receptor that is able to bind and be activated by natural (e.g., fatty acids) and synthetic (e.g. thiazolidinedione) compounds. PPARγ plays important roles...
During the peripartum period (3 weeks before through 3 weeks after calving, a.k.a. “transition”), high producing dairy cows experience, among others, , oxidative stress and immune suppression that compromise performance and increased incidence of diseases.Among trace minerals, supplementation of Selenium (Se) can help to improve the transition by enhancing glutathione...
As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...
Animal welfare is an essential component of agricultural production and animal use in teaching and research. However, defining animal welfare is intrinsically difficult because of how history and societal values and perceptions have shaped the term. Animal welfare encompasses three main ideas: physical well-being, normal affective/emotional states, and the ability...
Use of secondary metabolites in legumes and herbs as forage for dairy cattle is tested through analysis of blood parameters including beta-hydroxybutyrate (BHBA), cholesterol, urea, creatinine, haptoglobin, bilirubin, thiol groups and advanced oxidation protein products (AOPP). The pasture treatments were grass-based (‘Perun’ festulolium (X Festulolium braunii), ‘Rustler’ tall fescue (Festuca...
In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source of α-linolenic acid and can be used to increase n-3 FA in poultry meat. Previous studies have shown that flax seed in combination with carbohydrase...
Our objective was to identify the biological response and the cross-talk between liver and mammary tissue after intramammary infection (IMI) with Escherichia coli (E. coli) using RNAseq technology. Sixteen cows were inoculated with live E. coli into one mammary quarter at ~4–6 weeks in lactation. For all cows, biopsies were...
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Citation: Moyes KM, Sørensen P, BionazM (2016)
The Impact of Intramammary Escherichia coli
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Our objective was to identify the biological response and the cross-talk between liver and mammary tissue after intramammary infection (IMI) with Escherichia coli (E. coli) using RNAseq technology. Sixteen cows were inoculated with live E. coli into one mammary quarter at ~4–6 weeks in lactation. For all cows, biopsies were...
Our objective was to identify the biological response and the cross-talk between liver and mammary tissue after intramammary infection (IMI) with Escherichia coli (E. coli) using RNAseq technology. Sixteen cows were inoculated with live E. coli into one mammary quarter at ~4–6 weeks in lactation. For all cows, biopsies were...
Growing concerns over the rise of anthelmintic resistant populations of gastrointestinal nematodes (GINs) have led producers to look for alternative means of treatment. These sentiments have been echoed by organic producers, who are restricted from the use of synthetically derived anthelmintics in the US. Chicory has emerged as a potential...
