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Effect of certain field and processing factors on the texture of Blue Lake green beans

Creator:: Sistrunk, William A.
Resource Type:: Dissertation
Full Text:: -podded, stringless Blue Lake pole bean in the 1930's. Practically all of the pole bean acreage

Field behavior and processing characteristics of Blue Lake beans

Creator:: Cain, R. F. (Robert Farmer), 1917-2008, Sidwell, Arthur P. (Arthur Plummer), 1916-, Frazier, W. A. (William Allen), 1908-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published March 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: FIELD BEHAVIOR AND PROCESSING CHARACTERISTICS OF BLUE LAKE BEANS

Color measurement and its relation to grading of canned and frozen green beans

Creator:: Bam, Sharatchandra Govind
Resource Type:: Masters Thesis
Full Text:: - Hegular Blue Lake) .... 24 IV Effect of blanching on hue, value and chrome 25 V Color

The effect of chemical composition on the reconstitution characteristics of dehydrated Blue Lake green beans

Creator:: Reddy, Gundlagutta Mahadeva
Abstract:: Failure to reconstitute completely is one of the major drawbacks of dehydrated green beans. Shrivelled and flaccid beans are found in almost every reconstituted lot. In the present study an endeavour was made to locate the chemical factors responsible for the different rehydration charac -teristics of dehydrated green beans. Dehydrated...
Resource Type:: Masters Thesis
Full Text:: of Dehydrated Blue Lake Green Beans Abstract approved _______ (Major professor) CJ

The rehydration of Blue Lake Beans as influenced by treatments preceding dehydration

Creator:: Pettit, Lynne Archer
Resource Type:: Masters Thesis
Full Text:: , A total weight of 1269.7 pounds of Blue lake bean© wm dehydrated to a weight of 113*3 pounds„ with

Analysis of the virus disease complex that reduces yields of Blue Lake beans in Oregon

Creator:: McWhorter, Frank, 1896-1985, Frazier, W. A. (William Allen), 1908-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published July 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: subsequent test plant analyses indicate that bean common mosaic yeas not present in the Blue Lake plantings

A story of the Blue Lake pole bean industry in Western Oregon

Creator:: Baggett, James R. and Lucas, William
Resource Type:: Book
Full Text:: Story of the Blue Lake Pole Bean Industry in Western Oregon 0"r ~•.,., ~, • James R. Daggett and

Measuring Past Networks of Cultural Transmission: The Haskett Projectile Point

Creator:: Stone, Samantha R.
Abstract:: Advances in technology such as 3D digital scanning and spatial analysis software have provided archaeologists with novel data. Specifically, these methods increase the researcher's ability to measure artifact morphology and past networks of cultural transmission, to potentially track the movement of past peoples and ideas through space and time. This...
Resource Type:: Honors College Thesis
Full Text:: from the Great Salt Lake Desert in Utah, in order to establish a range of 3D geometric morphometric

Pyramiding quantitative trait loci conditioning partial resistance to Sclerotinia sclerotiorum in bush blue lake green beans (Phaseolus vulgaris)

Creator:: Barrett, Miles Andrew
Abstract:: Sclerotinia sclerotiorum (Lib.) de Bary is a necrotrophic pathogen capable of causing white mold, a severe disease in common bean. White mold is of particular concern to the Oregon snap bean processing industry, where processors allow less than 3% incidence in harvested shipments. Breeding for white mold resistance in beans...
Resource Type:: Masters Thesis
Full Text:: for resistance to Sclerotinia sclerotiorum in bush blue lake common bean, Phaseolus vulgaris

Mapping Snap Bean Pod and Color Traits, in a Dry Bean x Snap Bean Recombinant Inbred Population

Creator:: Hagerty, Christina H., Cuesta-Marcos, Alfonso, Cregan, Perry, Song, Qijian, McClean, Phil, and Myers, James R.
Abstract:: Snap bean (Phaseolus vulgaris L.) breeding programs are tasked with developing cultivars that meet the standards of the vegetable processing industry and ultimately that of the consumer, all the while matching or exceeding the field performance of existing cultivars. While traditional breeding methods have had a long history of meeting...
Resource Type:: Article
Full Text:: . 2016. Mapping Snap Bean Pod and Color Traits, in a Dry Bean · Snap Bean Recombinant Inbred Population

ScholarsArchive@OSU

Effect of certain field and processing factors on the texture of Blue Lake green beans

Field behavior and processing characteristics of Blue Lake beans

Color measurement and its relation to grading of canned and frozen green beans

The effect of chemical composition on the reconstitution characteristics of dehydrated Blue Lake green beans

The rehydration of Blue Lake Beans as influenced by treatments preceding dehydration

Analysis of the virus disease complex that reduces yields of Blue Lake beans in Oregon

A story of the Blue Lake pole bean industry in Western Oregon

Measuring Past Networks of Cultural Transmission: The Haskett Projectile Point

Pyramiding quantitative trait loci conditioning partial resistance to Sclerotinia sclerotiorum in bush blue lake green beans (Phaseolus vulgaris)

Mapping Snap Bean Pod and Color Traits, in a Dry Bean x Snap Bean Recombinant Inbred Population

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