Background: The Oregon Wrestling Weight Monitoring Program establishes the athlete’s minimum wrestling weight (MW) for the season. This program specifies the
wrestler’s maximum weight loss rate and was implemented in order to reduce
unhealthy weight-cutting behaviors commonly practiced by wrestlers. Aims: (1) To
compare differences in percent body fat (%BF)...
This study was to determine if an increase of PaC0₂, after breath-holding prior to full inspiration, could enable a person to reach the same FVC measured on land while submerged. Another purpose of this study was to explore the difference in Db and %BF between HW at RV, TLC and...
The purpose of this study was to determine that a behavioral lifestyle modification approach to weight loss changes participants' dietary intake and physical activity levels and that these changes were associated with weight loss and weight loss maintenance. Behavioral factors important in other weight control studies were also investigated to...
Obesity is a major public health problem and is a risk factor for hypertension, diabetes, heart disease and cancer. In addition, the prevalence of obesity appears to be increasing worldwide, making it important to determine the nature and extent of obesity in populations at risk. The aim of this study...
A nutrition education program for employed women on maintaining a
healthy weight was developed and evaluated. Delivery of eight messages (two
per week for four weeks) by electronic mail was tested for effectiveness.
The subjects were 243 members of the Oregon State University Office
and Personnel Association who were randomly...
The purpose of this study was to compare the accuracy of eight
anthropometric regression equations with hydrostatic weighing for
predicting the percent body fat of adult males with Down Syndrome
(DS). Body fat percentages were predicted for 18 adult males with DS.
Skinfold, circumference, and bioelectric impedance analysis data were...