Hard red winter wheat has the potential to be an alternative crop
in the Pacific Northwest, however percent grain nitrogen has been
unacceptably low and grain yields have been about only 80% of soft white
winter wheat. During the late spring and the summer months there is
usually little rainfall,...
Winter grain mite, Penthaleus major (Duges), is a small, colorful, cool season mite that damages grass and cereal crops throughout the Pacific Northwest as well as in most other temperate regions of the world. Hosts include most cereals and grasses of economic importance. Winter grain mite has been a frequent...
Alfalfa (Medicago sativa L), called queen of forages, is the most important and productive forage crop in North America. It is the most widely adapted legume known. It was introduced to the western United States in the 1850s, and it is well suited to the dry climates and irrigated soils...
Published February 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Forage production is of primary importance to Oregon’s livestock enterprises and agricultural economy. The forage is either grazed or conserved.
Conserved forage is needed to feed livestock in times of little forage growth—a key cost of livestock production. Extending the grazing season reduces the cost and time involved in feeding...
Some good goals for a well-managed, small-acreage horse
farm are:
• A productive pasture with plenty of grass and few weeds
• Less dust during the dry season and less mud during the wet season
• Healthy horses free of problems associated with dust, manure,
mud, and toxic plants
•...
Drought is a major concern for producers of food and forage crops. According to the U.S. Drought monitor, Central and Eastern Oregon in particular, are in severe drought. In the early 1990's, a trial was conducted to determine the yield per inch of water applied to 5 cereal species: barley,...